HOT BUTTERED RUM CHEESECAKE WITH BROWN SUGAR-RUM SAUCE
Bring the flavors of a popular hot beverage to a classic cheesecake. A sweet sauce is the crowning touch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15h20m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely. Reduce oven temperature to 325°F.
- While crust is cooling, in large bowl, beat all filling ingredients except eggs with electric mixer on medium speed about 1 minute or until smooth. On low speed, beat in eggs until well blended. Pour over crust; smooth top.
- Bake 1 hour 15 minutes to 1 hour 25 minutes or until edge is set and center is still soft. Turn off oven; leave oven door open about 4 inches. Leave cheesecake in oven 30 minutes. Remove from oven; cool in pan on cooling rack away from drafts 30 minutes.
- Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Refrigerate uncovered about 3 hours or until chilled. Cover; continue refrigerating at least 9 hours but no longer than 48 hours.
- In 1 1/2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly, until slightly thickened.
- To serve, run metal spatula along side of cheesecake to loosen again; remove side of pan. Serve with warm sauce. Store cheesecake and sauce covered in refrigerator.
Nutrition Facts : Calories 470, Carbohydrate 30 g, Cholesterol 145 mg, Fat 5 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 27 g, TransFat 1 1/2 g
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Faye Knox
[email protected]I'm not a big fan of cheesecake, but this one is amazing! It's so creamy and flavorful.
Nonhle khathi
[email protected]This cheesecake is so good! I love the combination of the rum and brown sugar sauce.
Sujata singh
[email protected]I've made this cheesecake several times and it's always been a hit. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Lindokuhle Sobanti
[email protected]This cheesecake is perfect for a crowd. It's easy to make ahead of time and it can be served chilled or at room temperature.
Malik Williams
[email protected]I'm not a big fan of rum, but I loved this cheesecake. The rum flavor was subtle and didn't overpower the other flavors.
Teresa Jackson
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Numan Ahmadnur
[email protected]I was a little worried that the cheesecake would be too sweet, but it wasn't. The sweetness was perfectly balanced by the tartness of the cream cheese.
welile shange
[email protected]I made a few substitutions to the recipe and it still turned out great. I used a gluten-free graham cracker crust and a fat-free cream cheese.
Aamit rana Magar (handsome)
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's one of the most delicious cheesecakes I've ever had.
Kim Rwrw
[email protected]I love the way the rum sauce soaks into the cheesecake. It makes it so moist and flavorful.
Aibangbee Rachael
[email protected]I've made this cheesecake several times now and it's always a hit. It's one of my go-to recipes for potlucks and parties.
Alo Atker
[email protected]This cheesecake is perfect for special occasions. It's rich and decadent, and it always impresses my guests.
Netsanet Tadesse
[email protected]I was a little skeptical about the combination of rum and brown sugar, but I was pleasantly surprised. The flavors worked really well together.
Karshan Bheel
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Nirosha Jayasinghe
[email protected]This is my new favorite cheesecake recipe! The crust was crispy and flavorful, and the filling was rich and creamy.
Funke Adigun
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was creamy, smooth, and had just the right amount of sweetness.
Inshal pari
[email protected]I was pleasantly surprised by how easy this cheesecake was to make. It looked like it would be complicated, but it came together quickly and easily.
Gary Lightner
[email protected]Excellent recipe! The cheesecake was creamy and decadent, and the sauce was rich and flavorful.
Michael Hull
[email protected]This cheesecake was a hit at my holiday party! The flavors of the rum and brown sugar sauce were perfectly balanced, and the crust was graham cracker perfection.