JAMAICAN JERK CHICKEN
Steps:
- 1. In a food processor or blender, combine the vinegar, lime zest, lime juice, vegetable oil, scallions, garlic, Scotch bonnet peppers, ginger, allspice, thyme, cinnamon, sugar, black pepper, salt, and cayenne pepper. Purée until smooth.
- 2. Place chicken pieces in a medium bowl. Pour marinade over chicken, and turn the pieces to coat. Cover, and refrigerate for at least 1 hour or overnight if possible.
- 3. Heat the oven to 350°F. Place the chicken pieces on a foil-lined baking sheet and cook until the juices run clear when pierced with a two-pronged fork, 30 to 45 minutes.
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Appiah Christopher
[email protected]I've made this recipe several times and it's always a hit. The chicken is so flavorful and the sauce is perfect.
Edgar Rodriguez
[email protected]This recipe is easy to follow and the chicken is always delicious. I highly recommend it.
Tiarra Gounden
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce.
Zodwa Pebetsi
[email protected]This recipe is a winner! The chicken was so juicy and tender, and the sauce was flavorful and spicy.
Elijah Sheldon
[email protected]I've tried many Jamaican jerk chicken recipes, but this one is by far the best. The chicken is so flavorful and the sauce is perfect.
Beatrikxz Wenda
[email protected]This recipe is a must-try! The chicken is so tender and the sauce is amazing.
Ivan the gamer plays brawl Stars 300
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a hit.
Ali Almethyb
[email protected]This was my first time making Jamaican jerk chicken and it turned out great! The recipe was easy to follow and the chicken was delicious.
Ismail Afzal
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and flavorful, and the sauce was perfect.
Arjun chakraborty
[email protected]This is the best Jamaican jerk chicken recipe I've ever tried! The chicken was so flavorful and juicy, and the sauce was just the right amount of spicy. I will definitely be making this again.