BEST-EVER BROCCOLI QUICHE
Here's a delightful quiche with swiss cheese, parmesan, and broccoli. I like to make it with heavy cream. MMM...pie for dinner.
Provided by AmyZoe
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs with broth, cream, salt, and Tabasco. Set aside.
- Pinch bottom and sides of pastry shell and bake at 450 degrees for 5 minutes.
- Remove from oven.
- Sprinkle pastry shell with 1/2 of Parmesan cheese.
- Scatter 1/2 broccoli, 1/2 of Swiss cheese, and 1/2 of scallions into shell.
- Repeat broccoli, Swiss cheese, and scallion layers.
- Pour egg mixture over these ingredients and sprinkle with remaining Parmesan cheese.
- Bake at 450 for 10 minutes.
- Reduce oven temperature to 325 and bake 25 minutes longer or until knife inserted in center comes out clean.
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BAO Vang
[email protected]I loved this quiche! The broccoli was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Black Sujon
[email protected]This quiche was easy to make and tasted great! I'll definitely be making it again.
Z Addas
[email protected]The quiche was good, but the crust was a little too thick for my liking.
Wanda Mccormick
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more cheese or herbs.
heather meadows
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Greg Sauceman
[email protected]This quiche was delicious! The broccoli was cooked perfectly and the cheese was melted and gooey. I loved the addition of the bacon, it added a nice smoky flavor.
mijanur rahaman31
[email protected]The quiche was good, but the crust was a little too thick for my liking.
Dario Rossi
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more cheese or herbs.
ologun peter
[email protected]I loved this quiche! The broccoli was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Ayan Saba
[email protected]This quiche was easy to make and tasted great! I'll definitely be making it again.
Binodpranjalr ranamagar
[email protected]The quiche was good, but the crust was a little too thick for my liking.
Balkis Jan
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more cheese or herbs.
Getachew Yemane
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Ahsan Baba
[email protected]This quiche was delicious! The broccoli was cooked perfectly and the cheese was melted and gooey. I loved the addition of the bacon, it added a nice smoky flavor.
Sipho Tshabangu
[email protected]I love this quiche! It's so easy to make and always turns out perfect. I've made it for breakfast, lunch, and dinner and it's always a hit.
Milkah Nyaga
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra cheese and it was perfect.
Kisan Shah
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The broccoli was perfectly cooked and the cheese was gooey and flavorful. I'll definitely be making this again.
Briseida Mendez
[email protected]This broccoli quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and tender. I'll definitely be making this again.