JAM ROLY-POLY
Steps:
- Fill a large heavy pot (at least 10 inches across, with a tight-fitting lid) with 1‚ inches water. Make a platform for pudding by setting metal cookie cutters or egg-poaching rings in bottom of pot.
- Center a 10- by 8-inch sheet of wax paper or parchment paper on top of a 14-inch square of heavy-duty foil with a short edge toward you.
- Roll out dough on a lightly floured surface to form a 10- by 6-inch rectangle. Spread jam over dough, leaving a ‚-inch border around edges, and brush border with water. Starting with a short side, roll up dough to form a 6-inch log. Gently pinch seam to seal.
- Center log, seam side down, on wax paper and brush with melted butter. Fold short sides of wax paper loosely over log and wrap log loosely in foil, crimping edges together over top to seal completely and leaving space in package for pudding to expand slightly.
- Bring water in pot to a boil and set mold on platform. Steam pudding, covered, over simmering water 1 1/2 to 2 hours (add more boiling water to pot if necessary), or until golden and puffed. Transfer pudding in foil to a rack and let stand 5 minutes.
- Unwrap pudding and gently slide onto a platter. Slice and serve immediately with custard sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marc Fares
[email protected]This jam roly-poly is a must-try for any fan of classic desserts. It's simple to make and always a hit with my family and friends.
Md Mishuk
[email protected]I made this jam roly-poly for my family, and they loved it. It's a great dessert for a weeknight or a special occasion. I highly recommend it.
da-gamer
[email protected]This jam roly-poly is a great way to use up leftover jam. It's also a delicious and easy dessert to make. I love serving it with a cup of tea.
Boucheron Moses
[email protected]I've made this jam roly-poly several times, and it's always a hit. It's a great dessert for potlucks and parties. I highly recommend it.
Syndi Cet
[email protected]This jam roly-poly is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love serving it with a scoop of vanilla ice cream.
Komal Gupta
[email protected]I love this jam roly-poly! It's so easy to make, and it always turns out perfectly. I've even started making it for my friends and family. It's a great dessert for any occasion.
Khathazile Ncaphayi
[email protected]This jam roly-poly was a hit at my last dinner party. Everyone raved about it. It's a great recipe for a special occasion, but it's also easy enough to make for a weeknight dessert.
Md Jeibon
[email protected]I made this jam roly-poly with my kids, and they had a blast. It was a great way to spend time together and create something delicious. The jam roly-poly turned out great, and we all enjoyed it.
Szofi Djankó
[email protected]This jam roly-poly was a little more work than I expected, but it was worth it. The finished product was beautiful and delicious. I would definitely make this again for a special occasion.
Fredi Mavvi
[email protected]I'm not a big fan of jam roly-poly, but I decided to give this recipe a try. I'm glad I did! This was the best jam roly-poly I've ever had. The pastry was flaky and the jam filling was perfectly sweet and tart.
Jessica Sampson
[email protected]I made this jam roly-poly for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe. It's a great recipe for a crowd, and it's also very affordable.
Trista Ochoa
[email protected]This was my first time making jam roly-poly, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dessert. I'll definitely be making this again.
Md Alamin Khan
[email protected]I've made this jam roly-poly several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The recipe is very forgiving, so you can adjust the ingredients to your liking.
MD Rashel islam Tanvir
[email protected]This jam roly-poly was absolutely delicious! The pastry was light and fluffy, and the jam filling was sweet and tangy. I loved the combination of flavors and textures. It was a perfect dessert for a special occasion.