JALISCO-STYLE CHILAQUILES
Fresh tortilla chips flavored in a spicy tomato-chile sauce topped with fresh cheese and freshly chopped onion. This is the classic breakfast to cure a hangover when menudo or birria are not available. Guaranteed to bring you back to life, but excellent any day of the week. This is the way chilaquiles are made in the central part of Mexico. Unlike other recipes, ours does not contain eggs. You may add or withhold the red chile pepper content to adjust the heat.
Provided by Cyber Pana
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine 3 cups water, tomatoes, and chile peppers in a saucepan and bring to a boil. Reduce heat and simmer until softened, about 8 minutes.
- Heat remaining 3 cups water in a separate saucepan.
- Drain tomato-pepper mixture and transfer to a blender. Blend until sauce is smooth, adding about 1/2 cup hot water if needed. Season with salt.
- Cut tortillas into medium chip-sized pieces using kitchen shears.
- Heat oil in a heavy-bottomed pot over medium-high heat. Fry tortilla chips in batches until firm and crispy, about 1 minute per batch. Drain on paper towels and let cool.
- Spread about 1 teaspoon of the hot oil in a large pan. Carefully pour in tomato-pepper sauce. Add 2 1/2 cups hot water and bring to a simmer. Stir in tortilla chips and reduce heat to medium-low. Stir gently until chips are bright orange but still somewhat crunchy, about 1 minute.
- Transfer to serving plates and garnish with onion and queso fresco.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 59.8 g, Cholesterol 5 mg, Fat 16.5 g, Fiber 12 g, Protein 10.1 g, SaturatedFat 2.8 g, Sodium 133.1 mg, Sugar 3.9 g
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Bikash Kandel
[email protected]I'm so grateful for this recipe.
Zohaib Shahbaz
[email protected]This is the best recipe I've ever tried.
Foday Sesay
[email protected]I've already shared this recipe with all my friends.
Mohamed Ilaan
[email protected]This recipe is a great way to impress your guests.
Augustine Sesay
[email protected]I'm going to make this recipe for my next party.
EMMANY TETTEH
[email protected]This recipe is perfect for a weeknight meal.
Khampraseuth Luangviseth
[email protected]I'm so glad I found this recipe.
Dedan Kiragu
[email protected]This recipe is a must-try.
Msizi Nokubonga
[email protected]I can't wait to make this recipe again.
Muhammad Faisal Gujjar
[email protected]This recipe is a keeper!
zinabu Degife
[email protected]I highly recommend this recipe.
Kiran Mahara
[email protected]This was a delicious and easy recipe to follow.
Fisal Khan
[email protected]I love the combination of flavors in this dish.
Zia Ahmad
[email protected]This recipe is a great way to use up leftover chicken.
Lerato Tsima
[email protected]I've made this recipe several times and it's always a hit!
Waseem Mil
[email protected]These were so easy to make and they tasted great! I used leftover chicken and it worked perfectly.
Talha Qureshi
[email protected]I tried this recipe last night and it was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.