JALAPENO POPPERS
An excellent party appetizer. Just make sure you have plenty of tequila on hand to put out the fire (or add to it!)
Provided by Witch Doctor
Categories Peppers
Time 1h10m
Yield 24 poppers
Number Of Ingredients 12
Steps:
- Roast chilis under a broiler or on a grill until outside begins to turn black and bubbly. Place chilis in a Zip-Loc bag or a container covered with plastic wrap and let cool.
- Grate cheese and chop cilantro, mix together and hold for later.
- In three separate bowls, place flour, beaten eggs and bread crumbs. (This is referred to as standard breading procedure: first flour, then egg, and then into the bread crumbs.)
- Peel skin from chiles by wiping with a dry towel or by lightly running a paring knife over the surface of the chile.
- Carefully cut a slit lengthwise in each chile and then carefully cut out the seeds.
- Take the chiles one by one and stuff them full with the cheese and cilantro mixture. Place them each into the flour, then egg, and finally, into the bread crumbs. Now you have jalapeno poppers which you can hold in the refrigerator or freezer until you are ready to serve them.
- To Serve:
- Heat a large pot with vegetable oil over low-to-medium heat for frying. (The optimal temperature is 325 degrees.) Fry the jalapeno poppers for 3-5 minutes until crispy on the outside and soft in the center. Serve hot with the aioli for dipping.
- To make the aioli, simply mix all ingredients and let stand until you are ready to use.
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Heri Martinez
[email protected]I've made these poppers several times now and they're always a hit.
Henrico Rose
[email protected]These poppers are the perfect appetizer for a party or a game day.
Evg01
[email protected]I'm not a huge fan of jalapeños, but I loved these poppers. They were just the right amount of spicy.
Kaleem NiaziVolog channel
[email protected]These poppers are a bit spicy, but they're so delicious that you won't be able to stop eating them.
Ahmad Rezw
[email protected]I've never made jalapeño poppers before, but this recipe made it so easy. They turned out great!
Durga Airi
[email protected]These poppers are a great way to add some spice to your next party.
Nurudeen braimah
[email protected]I love the combination of the crispy breading and the gooey cheese.
Stacey Worster
[email protected]These poppers are the perfect appetizer for a spicy party.
Skye Lott
[email protected]I made these poppers for my Super Bowl party and they were a huge hit. Everyone loved them!
Shabansiddique Muhammadsiddique
[email protected]These poppers are a great way to use up leftover jalapeños.
Soph x
[email protected]I love that this recipe is so versatile. You can stuff the poppers with whatever you like. I've tried them with cheese, bacon, and even shrimp.
Zaifi Zaifi
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and gooey on the inside.
Zindagi
[email protected]These poppers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Mahlatse Matlaila
[email protected]I was a bit hesitant to try these poppers because I'm not a big fan of spicy food. But I was pleasantly surprised! The poppers were just the right amount of spicy and they were so delicious.
Tonmoy Sabbir
[email protected]I love that this recipe uses fresh jalapeños. It really gives the poppers a nice flavor.
kelsey barker
[email protected]I've made these poppers several times now and they always turn out great. They're the perfect appetizer for any occasion.
goodking 204
[email protected]These poppers were a hit at my last party! They were so easy to make and everyone loved them.