JALAPENO OMELET
It was a cold ,rainy, drab morning and I just wanted some flavor. I threw this together and it's now a favorite of mine. It's simple, yet flavorful.
Provided by mikkishelles
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a pan. Seed the jalapenos and mince. Add the jalapenos to the oil and saute for a few minutes, until soft. Beat the eggs with salt, pepper and milk. Add to the pan. Cover and cook until slightly set. Cube the cream chees and drop in dollops onto egg mixture. Cover again until the cheese is melted. Fold over and serve. I topped this with salsa.
Nutrition Facts : Calories 442.6, Fat 39.4, SaturatedFat 17.2, Cholesterol 487.5, Sodium 315.8, Carbohydrate 4.6, Fiber 0.8, Sugar 1.9, Protein 17.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Renée Nichols
[email protected]This omelet was just what I needed to start my day. It was hearty and filling, and the jalapenos gave it a nice kick.
Chiboy ezeani
[email protected]I've tried many different omelet recipes and this one is by far the best. It's easy to make and it always turns out perfect.
Babar Icms
[email protected]This omelet was a little bland for my taste. I think I'll add some more spices next time.
Shusil Yadav
[email protected]I made this omelet for my family and they all loved it. Even my picky eater ate it all up.
clifford dukes
[email protected]I'm always looking for new and easy breakfast recipes and this one definitely fits the bill. It was quick to make and it tasted great.
Abigail Vance
[email protected]This omelet was the perfect way to start my day. It was flavorful and filling.
Sunday Omoregbe
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it was a little too spicy for me. Next time I'll use less jalapenos.
Naomi jepson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Frank Owusu
[email protected]I'm not sure what I did wrong, but my omelet was dry and overcooked. I think I might have cooked it on too high of heat.
Ahad Soomro
[email protected]I followed the recipe exactly and the omelet turned out great. The jalapenos added a nice spice and the cheese was melted and gooey.
Rasel SR
[email protected]This omelet was easy to make and it tasted amazing! I will definitely be making it again.
Ayazali Khan
[email protected]I've never been a fan of omelets, but this one changed my mind. The jalapenos and cheese were a great combination and the eggs were cooked perfectly.
ravi kumara
[email protected]This omelet was so good! I used pepper jack cheese instead of cheddar and it gave it a really nice kick.
Rajib Chaudhary
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The jalapenos were not overpowering at all and the omelet was actually quite mild.
Nazim Hashmi
[email protected]I've made this omelet several times now and it's always a hit with my family. The jalapenos add just the right amount of heat.
Manuel infante
[email protected]This jalapeno omelet was an easy and delicious breakfast! The combination of the spicy jalapenos and the creamy cheese was perfect.