JALAPENO CORN PUDDING
This is a wonderful combination of the Old West and the Deep South- a side dish with some kick! Originally from the R.S.V.P. section of a December 1989 issue of Bon Apetit. It's a recipe requested from the Old Pineville Depot Restaurant in Charlotte, North Carolina.
Provided by Leslie in Texas
Categories Corn
Time 1h20m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-inch square baking pan.
- Combine first seven ingredients in a large bowl and mix well.
- Turn half of batter into pan: cover evenly with half of cheese, then peppers, then remaining cheese.
- Top with remaining batter.
- Bake 60 minutes.
- Let cool 15 minutes, cut into squares and serve.
Nutrition Facts : Calories 372.7, Fat 28.7, SaturatedFat 17.5, Cholesterol 121.8, Sodium 496.3, Carbohydrate 22.2, Fiber 2, Sugar 3.9, Protein 9.1
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Tshiamo
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Daisy Namutebi
[email protected]This was a great recipe. I made it for my family and they all loved it.
Menzi Ngema
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Ramesh Poddar
[email protected]This is a delicious and easy recipe. I made it for a brunch and it was a big hit.
Vishal Rampersad
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Umar Faizan
[email protected]This was a great recipe. I made it for my family and they all loved it.
Rahman baloch
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Nasli Sibrian
[email protected]This is a delicious and easy recipe. I made it for a brunch and it was a big hit.
Abir Sobuj
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Mudessir Mughal
[email protected]This was a great recipe. I made it for my family and they all loved it.
Talhaa Mehmood
[email protected]I love this recipe! It's the perfect combination of sweet and spicy.
besty best
[email protected]This is going to be my new go-to recipe for corn pudding. It's so easy to make and it always turns out perfect.
Cristian Aindrey
[email protected]I made this for a party and it was a huge success. Everyone loved it and asked for the recipe.
Islam Uddin
[email protected]This was a delicious and easy recipe. I used fresh jalapenos from my garden, and they added a nice kick. My family loved it.
Juni Gonzaga
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It was so flavorful and had a great texture. I'll be making it again for sure.
Njoki JOYCZ
[email protected]This jalapeno corn pudding was a hit at my last potluck! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making it again.