ITALIAN WEDDING SOUP
For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
- To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
- Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
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Nokuthula Lindokuhle
[email protected]I love the addition of the spinach to this soup. It gives it a nice fresh flavor.
Badari Yadav
[email protected]This soup is perfect for a crowd. It's easy to make a large batch and it's always a crowd-pleaser.
Aberan Jaramillo
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are incredible.
Saqi Awan
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Emelina Rodriguez
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Himal Army
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Rose McCarty
[email protected]I've never been a fan of Italian wedding soup, but this recipe changed my mind. It's so flavorful and comforting.
Muzammil Shahzad
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out great.
Irene Padill
[email protected]I love the addition of the spinach to this soup. It gives it a nice fresh flavor.
Itx Ali
[email protected]This soup is perfect for a crowd. It's easy to make a large batch and it's always a crowd-pleaser.
Snowyte34
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are incredible.
Naqib Khan
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Dezire Jones
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Jannatul maowa Mitu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Usha Belbase
[email protected]I've never had Italian wedding soup before, but this recipe was a great introduction. It was easy to make and very delicious.
Thiago Santos
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
ogundele roseline
[email protected]I love this soup! It's so flavorful and comforting. I especially love the addition of the meatballs. They really make the dish.
Diane Spurbeck
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavor is incredible and it's so easy to make. I highly recommend it!