This soup is a meal in itself, filled with winter vegetables and a secret ingredient that adds texture and flavor to the soup: a rind from a piece of Parmigiano-Reggiano cheese (just remember to remove it before serving). Serve this hearty soup accompanied by crusty bread, like ciabatta.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 16
Steps:
- Heat olive oil in a large heavy stockpot over medium heat. Add onion, garlic, and celery. Cook until light brown, stirring occasionally, about 10 minutes.
- Add tomato juice, 5 cups water, potatoes, and wine. Bring to a boil. Reduce heat to simmer, and cook 5 minutes. Add thyme, celeriac, carrots, fennel, chopped tomatoes, reserved juice, and Parmigiano-Reggiano rind; stir well to combine. Cook until vegetables are fork-tender, 15 to 20 minutes.
- Stir in escarole and parsley. Cook until escarole wilts. Season to taste with salt and pepper.
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KD Turjo
[email protected]This soup is so hearty and filling. I love that I can use whatever vegetables I have on hand.
Monie Momolu
[email protected]I made this soup for my family and they loved it! It's a great way to get some vegetables into their diet and it's so easy to make.
Jacob Lemons
[email protected]This soup is so good! I love the combination of vegetables and the broth is so flavorful. I will definitely be making this again.
Sheeeraz Ali
[email protected]I've made this soup several times and it's always a hit with my family. It's the perfect comfort food for a cold winter day.
Aanand Aananda kumara
[email protected]This soup is so hearty and filling. I love that I can use whatever vegetables I have on hand.
Buckk G
[email protected]I made this soup for my family and they loved it! It's a great way to get some vegetables into their diet and it's so easy to make.
Op Gamer Gg
[email protected]This soup is so good! I love the combination of vegetables and the broth is so flavorful. I will definitely be making this again.
Sheikh Abdulwahab
[email protected]I've made this soup several times and it's always a hit with my family. It's the perfect comfort food for a cold winter day.
Jett Brooks
[email protected]This soup is so hearty and filling. I love that I can use whatever vegetables I have on hand.
Mohamed kewan
[email protected]I made this soup for my family and they loved it! It's a great way to get some vegetables into their diet and it's so easy to make.
Fundo Luthando
[email protected]This soup is so good! I love the combination of vegetables and the broth is so flavorful. I will definitely be making this again.
nakimuli aida
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Shari Ali
[email protected]This soup is so easy to make and it's so hearty and filling. I love that I can use whatever vegetables I have on hand.
Gowthamraj Sankar
[email protected]I made this soup last night and it was a hit with my family. The kids loved it too! It's a great way to get some vegetables into their diet.
Sk Saiful
[email protected]This soup was delicious! I used all fresh vegetables and it was so flavorful. I will definitely be making this again.