SUN-DRIED TOMATO-TOFU DIP
Make and share this Sun-Dried Tomato-Tofu Dip recipe from Food.com.
Provided by Mysterygirl
Categories Soy/Tofu
Time 10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Purée tofu in blender until smooth.
- Add remaining ingredients and mix well.
- Keeps 3 to 4 days in an airtight container in refrigerator.
Nutrition Facts : Calories 60.4, Fat 1.5, SaturatedFat 0.2, Sodium 495.3, Carbohydrate 9.7, Fiber 2, Sugar 5.9, Protein 4
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Boneta Alliss
[email protected]This dip is a bit too salty for my taste. I would reduce the amount of salt next time.
willie rhodes
[email protected]I love the vibrant color of this dip! It's so appetizing.
Eman Abdul
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Elizabeth Pollux
[email protected]I made this dip with some leftover tofu and it turned out really well. It's a great way to use up leftovers.
Shan Jaan
[email protected]I followed the recipe exactly and my dip turned out great! It's a bit time-consuming to make, but it's worth it.
Jack Ford
[email protected]This dip is a bit bland for my taste. I would add some more spices or herbs to it next time.
Joliene Williams
[email protected]I'm not a huge fan of tofu, but I really enjoyed this dip. It's creamy and flavorful, and the sun-dried tomatoes add a nice touch of sweetness.
Paradise Nesty
[email protected]This dip is so easy to make and it's so delicious. I love that it's healthy too.
Bachhu Chandro
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Md Sorif Molla
[email protected]This dip is amazing! I love the combination of sun-dried tomatoes and tofu. It's creamy, flavorful, and the perfect appetizer or snack.