ITALIAN-STYLE OVEN-ROASTED CAULIFLOWER
This oven-roasted cauliflower is simple enough to make, just give everything a rough chop, toss, roast, and you're eating 30 minutes later.
Provided by gonefishn
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss cauliflower, mushrooms, garlic, red onion, red and yellow bell peppers, olive oil, vinegar, salt, and pepper together in a large bowl. Transfer to a 2-quart baking dish.
- Roast in the preheated oven until cauliflower is fork tender, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 12.9 g, Fat 10.4 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 48.7 mg, Sugar 6.4 g
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shafi ahmad
[email protected]This dish is a great way to get your kids to eat their vegetables.
Lilith00
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gerelee Gantulga
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection, and the spices were amazing.
Aksam Ally
[email protected]This is my new favorite way to cook cauliflower. It's so easy to make, and the results are always amazing.
LalSain sarkar
[email protected]Delicious! I love the combination of flavors in this dish. The cauliflower is roasted to perfection, and the spices are perfectly balanced.
Abdul Ghaffar Atshan Kurd
[email protected]Meh. I've had better roasted cauliflower.
Heather Sanders
[email protected]Not bad, but not amazing. The cauliflower was a little dry, and the spices were a bit bland. I think I'll try adding some more garlic and paprika next time.
Candice Moore
[email protected]This recipe is a great way to use up leftover cauliflower. I roasted a whole head of cauliflower and then used the leftovers to make this dish. It was a delicious and easy way to get my veggies in.
Atlang Bagwasi
[email protected]Loved it! The cauliflower was crispy on the outside and tender on the inside. The spices were perfectly balanced, and the lemon-tahini sauce added a nice tang.
prince shuvo online shop
[email protected]Easy to make and delicious! I've made this recipe several times now, and it's always a crowd-pleaser. The cauliflower is roasted to perfection, and the spices give it a wonderful flavor.
Ravi Magar
[email protected]This roasted cauliflower recipe is a game-changer! The cauliflower came out perfectly tender and flavorful, with a beautiful golden-brown crust. I served it with a simple lemon-tahini sauce, and it was a hit with my family. Definitely adding this to