ITALIAN SPINACH SAUSAGE PIE
This festive sausage pie is perfect for a holiday brunch or midnight snack.
Provided by Kimberly
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain excess grease. Separate one egg and set yolk aside; beat egg white and remaining eggs in a bowl. Fold spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, and sausage into eggs.
- Line a 10-inch pie plate with bottom pastry; pour filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal, and flute edges; cut slits in pastry. Beat water and remaining egg yolk in a small bowl; brush the mixture over top of pie.
- Bake in preheated oven until crust is golden and filling is bubbly, 50 to 60 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 636.2 calories, Carbohydrate 25.6 g, Cholesterol 217.1 mg, Fat 45.2 g, Fiber 2.7 g, Protein 31.8 g, SaturatedFat 17.8 g, Sodium 1369.1 mg, Sugar 1.7 g
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Adam Jones
[email protected]This pie is a great way to celebrate St. Patrick's Day! The green spinach filling is perfect for the occasion.
Anaba Chisom
[email protected]I made this pie in a cast iron skillet and it turned out great! The cast iron skillet gave the pie a nice crispy crust.
khadija khadija
[email protected]This pie is a great way to use up leftovers. I had some cooked sausage and spinach in the fridge and this pie was the perfect way to use it up.
Bubu Pummy
[email protected]I love that this pie can be customized to your own taste. I added some chopped bell peppers to the filling and it was delicious.
Angelique Kasongo
[email protected]This pie is a great make-ahead meal. I made it ahead of time and reheated it before serving. It was just as good as when it was first made.
Fannu Video help Trips
[email protected]I made this pie for a vegetarian friend and she loved it! This pie is a great option for vegetarians and meat-eaters alike.
Sylvester Tsekumah
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved the spinach and sausage filling.
Ganbayar Ganbayar
[email protected]I added some grated Parmesan cheese to the top of the pie before baking and it added a nice touch of flavor.
Mario Fernandez
[email protected]I made this pie with gluten-free crust and it turned out great! This pie is a great option for people with gluten sensitivities.
Colby Lucas
[email protected]This pie is a great way to use up glowsefttover spinach. I had some cooked spinach in the fridge and this pie was the perfect way to use it up.
Mandy Gonzales
[email protected]I'm not a huge fan of spinach, but this pie was surprisingly good! The flavors all worked well together and the crust was flaky and delicious.
Anne Naliaka
[email protected]This pie is perfect for a crowd! I made it for a potluck and it was a huge hit. Everyone loved the combination of flavors.
Rahaf Amr
[email protected]The crust on this pie was a little bit tough, but the filling was delicious. I would recommend blind baking the crust before adding the filling.
Irshad Aalam
[email protected]This pie was a little too salty for my taste, but it was still very good. I would recommend using less salt in the filling.
Saiyd Mahmud
[email protected]I added some chopped mushrooms to the filling and it was even better! This pie is so versatile and you can add whatever vegetables you like.
Ali Abbbad
[email protected]This pie is so easy to make and it's perfect for a weeknight meal. I love that I can use pre-made dough to save time.
Tim Montgomery
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Davronbek Mominjonov
[email protected]This pie was absolutely delicious! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.