Wishing for a dinner salad that pleases everyone? Here it is!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently.
Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 11 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 8 g, TransFat 0 g
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Khondokar Shihab
[email protected]I love the pop of color from the red onion in this salad.
Sheila Young
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Ari Michelle
[email protected]I'm not a big fan of mushrooms, but I loved them in this salad.
Awais As
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights!
Tushal Sindhu
[email protected]I love the creamy dressing on this salad. It really brings all the flavors together.
Pema Lhamo
[email protected]This salad is a great way to use up leftover spinach and mushrooms.
Lonnie Whatley
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to turn a simple salad into a complete meal.
Lucas Mkhonto
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the spinach, mushrooms, and red onion.
Pamela John
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Lee Skull
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Larose Bossako
[email protected]I love this salad because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Salma Sally
[email protected]This Italian spinach and mushroom salad was a hit at my last dinner party! The combination of fresh spinach, sautéed mushrooms, red onion, and creamy dressing was a perfect balance of flavors.