PANZANELLA PANINI
I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!
Provided by Mrs.Williams
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-low heat.
- Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
- Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 29.9 g, Cholesterol 35.8 mg, Fat 24.1 g, Fiber 2.1 g, Protein 18.5 g, SaturatedFat 8.1 g, Sodium 612.8 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Loop Xonar
[email protected]I loved the flavor of this panini. The bread was perfectly toasted and the tomatoes were juicy. I will definitely be making this again.
Billy Sayer
[email protected]This was the perfect summer lunch! The bread was crispy, the tomatoes were juicy, and the mozzarella was gooey. I will definitely be making this again.
Rocky Cranford
[email protected]Amazing!
Gael Alvares
[email protected]This was a great recipe! The panini was delicious and easy to make. I will definitely be making this again.
Hafeez jee
[email protected]I'm not a big fan of tomatoes, but I loved this panini. The bread was perfectly crispy and the mozzarella was gooey. I will definitely be making this again, but I might use a different type of bread.
Candy Hopkins
[email protected]This panini was a great way to use up leftover bread. It was easy to make and very tasty.
Zala Zana
[email protected]Yum!
Muzamil Rao
[email protected]This was my first time making panzanella, and it was a success! The panini was delicious, and the bread was perfectly toasted. I will definitely be making this again.
Gitty nok
[email protected]I love the combination of flavors in this panini. The bread is crispy, the tomatoes are juicy, and the mozzarella is gooey. It's the perfect summer lunch.
Ammar Motan
[email protected]This panzanella panini was a hit with my family! The flavors were fresh and bright, and the bread was perfectly crispy. I will definitely be making this again.