ITALIAN SHRIMP FETTUCCINE

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Make and share this Italian Shrimp Fettuccine recipe from Food.com.

Provided by SkinnyMinnie

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 cup fresh mushrooms, sliced
4 green onions, sliced
1 tablespoon garlic, minced
2 (14 1/2 ounce) cans diced tomatoes, undrained
1/2 cup fresh parsley, chopped
1/4 cup white wine
8 ounces fettuccine
1/2 lb raw shrimp, peeled and deveined
2 tablespoons lemon juice

Steps:

  • Heat the oil in a large skillet over medium heat until hot.
  • Add the mushrooms, green onions, and garlic.
  • Saute for 1-2 min or until green onions start to soften.
  • Stir in the tomatoes, parsley and wine.
  • Bring to a boil.
  • Reduce heat and simmer for 20 minutes to allow the flavors to blend.
  • Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
  • Add the shrimp and lemon juice to tomato mixture.
  • Cook for 1-2 minutes or until the shrimp turn pink.
  • Serve over the cooked fettuccine.

Perseverance Ellorna Mokwena
mokwenap50@hotmail.com

This dish was a disappointment. The sauce was bland and the shrimp were overcooked. I would not recommend this recipe.


Henry Emmanuel
eh@yahoo.com

I added a bit of lemon zest to the sauce and it turned out great. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.


HachemGaming
hachemgaming15@gmail.com

This recipe was easy to follow and the dish turned out delicious. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Moeez Shahbaz
shahbazmoeez56@yahoo.com

I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.


Ak Bhai
akb9@gmail.com

This was a great recipe. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again.


Meredith Benson
m-b@aol.com

Loved this recipe! The sauce was delicious and the shrimp were cooked perfectly. I would definitely recommend this dish to anyone looking for a flavorful and easy-to-make seafood pasta dish.


Dh Munna
dh_m24@hotmail.fr

This dish was a hit with my family. The sauce was rich and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


scolastica atieno
ascolastica@yahoo.com

Easy to make and very tasty. I used frozen shrimp and it still turned out great. The sauce was light and flavorful and the shrimp were cooked perfectly. Will definitely make this again.


Ahsaan Bhati
bhati_a@gmail.com

Delicious! I added a bit of red pepper flakes for some heat and it was perfect. The sauce was creamy and flavorful and the shrimp were cooked perfectly. Will definitely make this again.


Salar haider Shakri
h-salar@gmail.com

Great recipe! I used linguine instead of fettuccine and it turned out great. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this dish again.


MWANDA JOSHUA
mwanda_j@yahoo.com

This Italian shrimp fettuccine recipe was delightful! The combination of flavors was perfect, and the shrimp were cooked to perfection. I followed the recipe exactly and was impressed with the results. I highly recommend this dish to anyone looking f


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