ITALIAN SHRIMP FETTUCCINE
Make and share this Italian Shrimp Fettuccine recipe from Food.com.
Provided by SkinnyMinnie
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat until hot.
- Add the mushrooms, green onions, and garlic.
- Saute for 1-2 min or until green onions start to soften.
- Stir in the tomatoes, parsley and wine.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes to allow the flavors to blend.
- Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
- Add the shrimp and lemon juice to tomato mixture.
- Cook for 1-2 minutes or until the shrimp turn pink.
- Serve over the cooked fettuccine.
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Perseverance Ellorna Mokwena
[email protected]This dish was a disappointment. The sauce was bland and the shrimp were overcooked. I would not recommend this recipe.
Henry Emmanuel
[email protected]I added a bit of lemon zest to the sauce and it turned out great. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
HachemGaming
[email protected]This recipe was easy to follow and the dish turned out delicious. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Moeez Shahbaz
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Ak Bhai
[email protected]This was a great recipe. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Meredith Benson
[email protected]Loved this recipe! The sauce was delicious and the shrimp were cooked perfectly. I would definitely recommend this dish to anyone looking for a flavorful and easy-to-make seafood pasta dish.
Dh Munna
[email protected]This dish was a hit with my family. The sauce was rich and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
scolastica atieno
[email protected]Easy to make and very tasty. I used frozen shrimp and it still turned out great. The sauce was light and flavorful and the shrimp were cooked perfectly. Will definitely make this again.
Ahsaan Bhati
[email protected]Delicious! I added a bit of red pepper flakes for some heat and it was perfect. The sauce was creamy and flavorful and the shrimp were cooked perfectly. Will definitely make this again.
Salar haider Shakri
[email protected]Great recipe! I used linguine instead of fettuccine and it turned out great. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this dish again.
MWANDA JOSHUA
[email protected]This Italian shrimp fettuccine recipe was delightful! The combination of flavors was perfect, and the shrimp were cooked to perfection. I followed the recipe exactly and was impressed with the results. I highly recommend this dish to anyone looking f