SNOWY WHITE CAKE 1960

Steps:

• Grease and flour 2 8 inch round cake pans.
• Line bottoms with greased waxed paper.
• Preheat oven 375 degrees.
• Sift together the flour, baking powder, and salt.
• Cream the butter, until fluffy and gradually add the sugar.
• Continue beating until light and fluffy.
• Combine the milk and vanilla together in a cup.
• Beat the egg whites until foamy, then sprinkle the cream of tartar over and continue beating until stiff but not dry peaks form.
• Add the flour mixture to the creamed mixture alternately with the milk, combining lightly until combined.
• Fold in the stiff egg whites, folding until combined without deflating too much.
• Pour into the pans equally, and evenly.
• Bake 25 to 30 minutes, until a tester comes away clean.
• Place onto wire racks for ten minutes, then turn out onto racks, and peel off paper.