ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS
Love this recipe! Very easy to make and the sausage flavor is a great twist.
Provided by Liz Dalton 'Lizzie'
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Put olive oil on the bottom of a medium-sized baking dish. Remove casings from sausage.
- Bring a large pot of water to a boil. Cook cabbage leaves until tender, about 12 minutes. Drain.
- While the cabbage is cooking, remove casings from sausage. Cook and stir sausage in a skillet over medium-high heat, breaking it into pieces as it cooks, until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- At the same time, combine marinara sauce and tomato sauce in a saucepan over medium-low heat. Cook until warm, about 3 minutes; set aside.
- Mix cooked rice, sausage, and 1/2 cup sauce with basil and oregano. Spread filling onto cabbage leaves and roll up like small burritos. The amount of filling in each will vary depending on how big your cabbage leaves are. Place cabbage rolls close together in the prepared dish and spoon remaining sauce over top.
- Bake in the preheated oven until cooked through, about 30 minutes. Garnish with more basil and oregano.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 40.2 g, Cholesterol 36.9 mg, Fat 21.8 g, Fiber 7.1 g, Protein 17.3 g, SaturatedFat 6.9 g, Sodium 1311.6 mg, Sugar 14.3 g
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Muhmad Zaman
[email protected]I made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them.
Iron Boy
[email protected]These cabbage rolls are a delicious and easy-to-make meal. I highly recommend them.
ManVee Music
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Sarah Oscar
[email protected]I made these cabbage rolls for my family and they loved them. The tomato sauce was especially good.
Play ANNiHILATION
[email protected]I love that this recipe uses ground sausage instead of beef. It gives the cabbage rolls a more flavorful filling.
Tony Spencer
[email protected]These cabbage rolls are a great way to use up leftover rice and sausage. They're also a delicious and hearty meal that's perfect for a cold winter night.
Marvin Brummell
[email protected]I made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them.
maxwell oginga
[email protected]These cabbage rolls are a delicious and easy-to-make meal. I highly recommend them.
Rosa Deltoro
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Asli Carab
[email protected]I made these cabbage rolls for my family and they loved them. The tomato sauce was especially good.
Neaven Peeler
[email protected]I love that this recipe uses ground sausage instead of beef. It gives the cabbage rolls a more flavorful filling.
Ganesh
[email protected]These cabbage rolls are a great way to use up leftover rice and sausage. They're also a delicious and hearty meal that's perfect for a cold winter night.
Vince
[email protected]I had never made cabbage rolls before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing.
Sandra Marry
[email protected]These cabbage rolls were delicious! I made them exactly as the recipe said and they turned out perfect.
Mehro Naz
[email protected]I've been making cabbage rolls for years, but this recipe is by far the best. The sausage and rice filling is so flavorful and the cabbage leaves are cooked to perfection.
Nimsara Antony2008
[email protected]The recipe was easy to follow and the cabbage rolls turned out great. I especially liked the addition of the tomato sauce.
Jolan Ferrao
[email protected]I made these cabbage rolls for a potluck and they were a huge success! Everyone loved them.
Yorlendy Castillo
[email protected]These cabbage rolls were a hit with my family! The sausage and rice filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making these again.