CORN, CRAB AND SHRIMP BISQUE
Steps:
- 1. Slice onion and saute' in the butter until transluscent. 2. Add crab meat and shrimp. Cook until thawed. 3. Add canned soup and corn. 4. Lower heat and stir in Half & Half. 5. Cook slowly on medium heat until heated through, stirring frequently.
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Kashif masih
[email protected]This bisque was delicious! The corn, crab, and shrimp were all cooked perfectly and the bisque was very creamy and flavorful. I especially loved the crispy croutons on top. I will definitely be making this again!
Mr Rajo
[email protected]This bisque was amazing! I loved the combination of corn, crab, and shrimp. The bisque was also very creamy and flavorful. I will definitely be making this again!
Azmat Ullah
[email protected]I thought this bisque was just okay. The corn, crab, and shrimp were all good, but the bisque itself was a bit bland. I added some extra salt and pepper to taste, but it still didn't have much flavor. I wouldn't make this recipe again.
Ajmal Hussian
[email protected]This bisque was a bit too salty for my taste, but other than that it was very good. The corn, crab, and shrimp were all cooked perfectly and the bisque was very creamy and flavorful. I would recommend using less salt than the recipe calls for.
Røsë Mary
[email protected]This bisque was a hit with my friends! I made it for a party and everyone raved about how delicious it was. The corn, crab, and shrimp were all very fresh and the bisque was very creamy and flavorful. I will definitely be making this again for my nex
zain ali officiel
[email protected]I made this bisque for my family and they loved it! The corn, crab, and shrimp were all very fresh and the bisque was very creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood soup.
Takudzwa Magomo
[email protected]This bisque was delicious! The corn, crab, and shrimp were all cooked perfectly and the bisque was very creamy and flavorful. I especially loved the crispy croutons on top. I will definitely be making this again!
Shree dhar Panthi
[email protected]I thought this bisque was just okay. The corn, crab, and shrimp were all good, but the bisque itself was a bit bland. I added some extra salt and pepper to taste, but it still didn't have much flavor. I wouldn't make this recipe again.
Olivia Willams
[email protected]This bisque was a bit too salty for my taste, but other than that it was very good. The corn, crab, and shrimp were all cooked perfectly and the bisque was very creamy and flavorful. I would recommend using less salt than the recipe calls for.
darren brown
[email protected]I made this bisque for a party and it was a huge success! Everyone raved about how delicious it was. The corn, crab, and shrimp were all very fresh and the bisque was very creamy and flavorful. I will definitely be making this again for my next party
OG Vicky
[email protected]This bisque was a hit with my family! Even my picky kids loved it. The corn, crab, and shrimp were all cooked perfectly and the bisque was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood sou
Abrar jutt
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn, crab, and shrimp bisque was amazing. It was creamy, flavorful, and packed with seafood. I especially loved the crispy croutons on top. I will definitely be making this
Stefan Janse van vuuren
[email protected]This corn, crab, and shrimp bisque was an absolute delight! The flavors were incredibly rich and complex, with the sweetness of the corn perfectly balancing the briny seafood. The bisque was also very creamy and smooth, thanks to the addition of heav