FUSILLI CHICKEN WITH OVEN-ROASTED TOMATOES AND BROCCOLI
From "Best-Ever Pasta" Cookbook. This one-dish meal is delicious, combining oven-roasted tomatoes, broccoli, onions, garlic, chicken and lemon. With flavors like that, who can resist?
Provided by Tee Lee
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Place the plum tomatoes in a baking dish, covering with 1 tablespoon oil, oregano and 1/2 teaspoon salt.
- Bake for 30-40 minutes, until the tomatoes are just browned (DO NOT STIR).
- Meanwhile, bring a large saucepan of water to a boil. Add the broccoli and cook until just tender, about five minutes.
- Drain and set aside.
- Heat 2 tablespoons of the oil in a large frying pan over medium-high heat.
- Add the onion, thyme, chicken and season with salt.
- Cook about 5-7 minutes, until the meat is cooked and beginning to brown, stirring often.
- Add the garlic and cook for 1 minute more, stirring frequently.
- Remove from the heat, stir in lemon juice and season with pepper.
- Set aside and keep warm.
- Cook the fusilli accoring to the directions on the package.
- Drain and place in a large bowl.
- Toss the pasta with the remaining oil.
- Stir the broccoli and chicken mixture into the pasta.
- Add the tomatoes and stir gently to blend.
- Serve immediately.
Nutrition Facts : Calories 801.8, Fat 25.7, SaturatedFat 3.9, Cholesterol 72.6, Sodium 464.8, Carbohydrate 99.9, Fiber 6.3, Sugar 8.5, Protein 43.7
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Sarat
[email protected]I love this recipe! It's a great way to use up leftover chicken. I also like that it's a one-pot meal, so there's less cleanup.
Muhammad Zain Riaz
[email protected]This is one of those dishes that I always get compliments on when I make it. It's so easy to make, but it always looks and tastes impressive.
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[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The roasted tomatoes and chicken were so flavorful that they made me forget all about the broccoli.
Lovely_AngelQt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are amazing. I love the combination of roasted tomatoes, broccoli, and chicken. It's a winner!
Md Mujib
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the roasted tomatoes and broccoli. I will definitely be making this again.
Eret
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the roasted tomatoes and broccoli were delicious. I served it over pasta and it was a perfect meal.
uzzal ahemed
[email protected]I was looking for a new chicken recipe and this one caught my eye. I'm so glad I tried it! The roasted tomatoes and broccoli were a perfect complement to the chicken. I will definitely be making this again.
Pro fessor
[email protected]I've made this dish several times and it's always a hit. The roasted tomatoes and broccoli add a nice touch of sweetness and crunch. I also like that this dish is relatively healthy, so I can feel good about eating it.
Veronica Roux
[email protected]This is one of my favorite recipes! I love the combination of roasted tomatoes, broccoli, and chicken. It's a great weeknight meal that's easy to make and always a crowd-pleaser.
Vlerona Zeneli
[email protected]I made this dish last night and it was delicious! I used fresh tomatoes and broccoli from my garden, and the flavors were amazing. I will definitely be making this again.
Dylenzo Mthethwa
[email protected]This dish was a hit with my family! The roasted tomatoes and broccoli added a delicious flavor to the chicken and fusilli. I will definitely be making this again.