ITALIAN SAUSAGE SPAGHETTI SAUCE

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Italian Sausage Spaghetti Sauce image

True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can't be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch - Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings (about 2 quarts).

Number Of Ingredients 11

2 pounds bulk Italian sausage
2/3 cup chopped onion
2 teaspoons minced garlic
2 pounds plum tomatoes, diced
2 cans (14-1/2 ounces each) beef broth
2 cans (6 ounces each) tomato paste
2 tablespoons brown sugar
2 teaspoons Italian seasoning
1/4 teaspoon ground cinnamon
2 cups shredded part-skim mozzarella cheese
Hot cooked spaghetti

Steps:

  • In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 778mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.

NMH TV
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Sunny Kumar
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I made this recipe for a dinner party and it was a huge success. The sauce was flavorful and the sausage was cooked perfectly.


Marada Gobbell
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This recipe was a bit time-consuming, but it was worth it. The sauce was delicious and the sausage was cooked to perfection.


Md Polas Sk
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I've made this recipe several times and it's always a hit with my guests. The sauce is flavorful and the sausage is cooked perfectly.


ganidu gada
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This recipe was easy to follow and the results were delicious. I especially liked the addition of the red wine.


Seshraj Mahato
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I followed the recipe exactly and the sauce was too watery. I had to simmer it for an extra 30 minutes to thicken it up.


Muhammad Tanveer
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This recipe was a bit bland for my taste. I added some extra spices and it turned out great.


Michelle Davis
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I've made this recipe several times and it's always a hit! The sauce is flavorful and the sausage is cooked perfectly. I highly recommend this recipe.


Aba Xhd
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This recipe was easy to follow and the results were delicious! The sauce was flavorful and the sausage was cooked perfectly. I will definitely be making this again.


Teke Moemedi
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I made this recipe last night and it was a hit with my family! The sauce was so flavorful and the sausage was cooked to perfection. I will definitely be making this again.


QUINTIS GRIFFIN
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This was a great recipe! The sauce was flavorful and the sausage was cooked perfectly. I will definitely be making this again.


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