ITALIAN RIBS AND RICE
With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain. , In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice and meat are tender.
Nutrition Facts : Calories 393 calories, Fat 16g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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Audrieanna Wallace
[email protected]This recipe was a hit with my family! The ribs were fall-off-the-bone tender and the rice was cooked to perfection. I will definitely be making this again.
Rajeey Perry
[email protected]Not bad, but not great.
Christina Reyes
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. The ribs are tender and flavorful, and the rice is fluffy and light.
Charles Obeng kwaa
[email protected]The ribs were a little tough, but the rice was good.
Bijen Bijen
[email protected]This recipe was easy to follow and the results were delicious. The ribs were tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again!
Ahmed Maruf
[email protected]I've made this dish several times and it's always a hit. The ribs are always fall-off-the-bone tender and the rice is always fluffy and flavorful.
asad afridi
[email protected]The ribs were so tender and flavorful, and the rice was the perfect accompaniment. This is a great recipe for a special occasion.
Daverm
[email protected]Amazing flavors! Will definitely make this again!
Bithi Bithi
[email protected]The ribs were a bit dry, but the rice was delicious. I might try cooking the ribs for a shorter amount of time next time.
electro salam
[email protected]These Italian ribs were fall-off-the-bone tender and the rice was cooked to perfection. The flavors were amazing and the dish was easy to follow. I'll definitely be making this again!