SCOTTISH SCONES
Make and share this Scottish Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 30m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, oats, sugar, baking powder, salt, and currants in a large bowl.
- Mix well.
- Make a well in center.
- Beat egg until frothy, and mix in melted butter or margarine and milk.
- Pour into well.
- Stir to make soft dough.
- Pat dough into two 6- to 7-inch circles.
- Transfer to greased baking sheet.
- Score each top into 8 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, until risen and browned.
- Serve warm with butter and jam.
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Darren Langton
[email protected]I've made these scones several times now and they're always a hit! They're easy to make and they taste amazing. I love that I can use different fruits or fillings to change up the flavor.
Raechel Taylor
[email protected]These scones were delicious! I made them for a bake sale and they were a huge hit. I'll definitely be making them again.
Nakirabira Prossie
[email protected]I was disappointed with these scones. They were dry and crumbly, and they didn't have much flavor.
Abdul H Umar
[email protected]These scones are so easy to make and they always turn out perfectly! I love that I can use different fruits or fillings to change up the flavor. They're perfect for a quick breakfast or snack.
oladeji family
[email protected]Not bad, but I've had better. The scones were a bit dense and didn't have much flavor.
Ehi Michael
[email protected]These scones were a huge hit at my brunch party! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Rakib Bangla Tv
[email protected]A bit dry, but still tasty. I think I might add a little more butter next time.
Ogopoleng Mechile
[email protected]Followed the recipe exactly and they turned out perfectly! I love the buttery, flaky texture and the slight sweetness. These scones are perfect for breakfast or afternoon tea.
Treasure Mitchell
[email protected]Easy to make and delicious! I used frozen blueberries and they turned out great. Will definitely make these again.
Khan Odinson
[email protected]These scones were a delight to make and even more delightful to eat! The texture was perfect - crumbly on the outside and fluffy on the inside. The flavor was subtly sweet and buttery, with a hint of saltiness that balanced it out perfectly. I served