ITALIAN PARSLEY PESTO
Steps:
- 1. Preheat the oven to 325ยบ. Place the nuts on a baking sheet and bake for 8 minutes, or until lightly toasted. Let cool.
- 2. In a food processor, mince the garlic.
- 3. Add the parsley and nuts and process until minced.
- 4. With the machine on, add the oil in a thin stream and process until well blended.
- 5. Add the Parmesan and the salt and pepper and process to mix.
- This pesto will keep covered in the refrigerator for up to one week.
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dorinda Rodriguez
[email protected]This pesto is a must-try for any pesto lover. It's so flavorful and versatile.
Jayden Tyrell
[email protected]I can't wait to try this pesto. It looks amazing!
ESTER SHIKOYENI
[email protected]I'm so glad I found this recipe. It's a keeper!
Md Mostafijur Rahaman
[email protected]This pesto is a great way to add some extra flavor to your dishes. I love using it on pasta and grilled chicken.
Zafran Ahmed
[email protected]I highly recommend this pesto. It's easy to make and it's delicious on everything!
Rosemary Moje
[email protected]I've tried many pesto recipes, but this one is by far my favorite. It's the perfect balance of flavors.
Wolf 4ever
[email protected]This is the best pesto I've ever had. It's so flavorful and aromatic.
CoolKatt17
[email protected]I made this pesto for a party and it was a huge hit. Everyone loved it!
Dilara Akter
[email protected]I followed the recipe exactly and it turned out great. I can't wait to try it on different dishes.
KS MUSIC
[email protected]This pesto is the perfect way to use up fresh parsley. I always have a bunch on hand and now I know what to do with it!
Santo San
[email protected]I'm not a huge fan of parsley, but this pesto changed my mind. It's so fresh and herbaceous.
Akila Ranasighe
[email protected]I love the simplicity of this recipe. It only takes a few minutes to make and it's so delicious.
Ronjeet Pahan
[email protected]This pesto is incredibly flavorful and versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit!