CHICKEN FAJITA TORTILLA SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through.
- While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup. Garnish soup with avocado, scallions and cilantro or parsley.
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Mfana KahDavula
[email protected]This soup was a bit of a disappointment. It was too salty and the chicken was overcooked. I won't be making this again.
Naziafayyaz Fayyaz
[email protected]I love this soup! It's so flavorful and easy to make. I always add a can of black beans and a can of corn to mine.
Basheer Ahmadzai
[email protected]This soup was just okay. I found it to be a bit too bland for my taste. I would make it again, but I would add more spices.
Yousufkamal Chowdhury
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it.
Britain lo Elly
[email protected]This soup was a bit of a let down. The flavors were muddled and the chicken was tough. I wouldn't make this again.
Yaseen Sheik
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tina Kimau
[email protected]This soup was a bit of a disappointment. It was too salty and the chicken was overcooked. I won't be making this again.
Abdulrehman
[email protected]I love this soup! It's so flavorful and easy to make. I always add a can of black beans and a can of corn to mine.
Kashif Mamu
[email protected]This soup was just okay. I found it to be a bit too bland for my taste. I would make it again, but I would add more spices.
Ava C
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it.
Arslan Yaqoob1
[email protected]This soup was a bit of a let down. The flavors were muddled and the chicken was tough. I wouldn't make this again.
Tim Tyree
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Adam pro
[email protected]This soup was just okay. I found it to be a bit too spicy for my taste. I would make it again, but I would use less chili powder.
Renukanta Parajuli
[email protected]I love this soup! It's so flavorful and easy to make. I always add a can of black beans and a can of corn to mine.
Muhammad Ali Jarral
[email protected]This soup was a disappointment. It was too salty and the chicken was overcooked. I won't be making this again.
Brian Bryant
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Kutlo Kgaodi
[email protected]This soup was just okay. I found it to be a bit bland and the chicken was dry. I wouldn't make it again.
Umair Sheikh
[email protected]I made this soup last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Stephen Fallis
[email protected]This soup was delicious! I used chicken thighs instead of breasts and it turned out great. I also added a can of black beans and a can of corn. My family loved it and said it was one of the best soups I've ever made.