TURKEY CHIPOTLE CHILI WITH PEPPER JACK CHEESE CORN CAKE TOPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings, with leftovers

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil, corn oil or vegetable oil
2 pounds ground turkey breast
1 medium onion, chopped
3 cloves garlic, chopped
1 rounded tablespoon chili powder, a palm full
2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted
Salt
1 cup Mexican beer
2 cups chicken stock
1 (28-ounce) can chopped stewed tomatoes
1 can red kidney beans, drained
1 (8 1/2-ounce) package corn muffin mix (recommended: Jiffy Mix) prepared to directions on box for corn cakes
1 1/2 cups shredded pepper jack cheese, 8 ounces
2 tablespoons butter

Steps:

  • Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.
  • Heat a nonstick griddle pan over medium high heat. Mix batter and cheese together. Rub grill with butter, nesting the butter in a paper towel to hold on to it. Ladle the batter to make 3-inch cheese and corn cakes. Cook 3 minutes on each side, until golden. Transfer them to a plate and cover with foil to keep warm.
  • Serve bowls of chili with cheese-corn toppers -- like a spicy, corn topped chili pot pie.

Sylvia Schroeder
[email protected]

This chili was a total disaster! It was way too spicy and the corn cake toppers were dry and tasteless.


Mason Cline
[email protected]

I found this chili to be a bit bland. I would recommend adding more spices to taste.


Moeez Hashmi
[email protected]

This chili was a bit too spicy for me, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.


Corwin Drummond
[email protected]

This chili is so flavorful and satisfying. I love the combination of turkey, chipotle peppers, and pepper jack cheese.


Christabel Mercado
[email protected]

This chili was easy to make and tasted amazing! I will definitely be making it again.


Fifi fao
[email protected]

I'm so glad I found this recipe. It's now my go-to chili recipe.


Aslam Sarkar
[email protected]

This chili is the perfect comfort food for a cold winter day.


Anyansi Henry
[email protected]

I made this chili for a potluck and it was a huge hit! Everyone loved it.


Zeeshan Akbar
[email protected]

This recipe is a keeper! I'll be making it again and again.


Irfan Maqbool
[email protected]

This chili was delicious! I would definitely recommend it to anyone who loves a good hearty chili.


Robert Ferrara
[email protected]

I loved the unique flavor of this chili. The chipotle peppers and pepper jack cheese gave it a nice kick.


Samuel Flowers
[email protected]

This recipe was easy to follow and the chili turned out great! I will definitely be making it again.


Njabulo Njabs
[email protected]

I made this chili for my family last night and it was a huge success! The chipotle peppers gave it a nice smoky flavor and the corn cake toppers were a great addition.


Simon nkosi
[email protected]

This turkey chipotle chili was a hit at my last party! Everyone loved the combination of flavors, and the corn cake toppers were the perfect finishing touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #chili     #one-dish-meal