BEEF JERKY
Steps:
- 1. Trim all fat off meat,Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick.Pound meat lightly, you don't want it too thin.
- 2. Add all ingredients in a large bowl. Mix well. Cover and refrigerate overnight (8 hrs).
- 3. Line cookie sheets with tin foil.Place steak strips on sheets, don't overlap meat.Set oven at lowest temperature. (150-175°F).
- 4. Bake six hours, turning after three hours.Jerky is done when meat is dried out, depending on your oven.
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Antwion Solomon
[email protected]This jerky is a great make-ahead snack. I always have some on hand for when I need a quick and easy bite to eat.
Leroy Modise
[email protected]I'm so glad I found this recipe. It's the best jerky I've ever had.
Hashmat Sahak
[email protected]This jerky is the perfect snack for road trips and hiking. It's also a great way to use up leftover steak.
Yusuf Tumuhimbitse
[email protected]I love the fact that this recipe is so customizable. I can add different spices and herbs to create my own unique flavor of jerky.
Meheshi Sadamali
[email protected]This jerky is so good, it's hard to believe it's homemade. I'm definitely going to be making it again.
Rukiya Naeba
[email protected]I've made this jerky several times, and it's always a success. It's a great recipe for beginners, and it's also a lot of fun to make.
Susan Otieno
[email protected]This jerky is the perfect gift for any occasion. It's always a hit, and it's so easy to make.
Md Sohidul Khan
[email protected]I love that this recipe is so versatile. I can use different marinades and seasonings to create different flavors of jerky. It's always a fun experiment.
Raja Omer
[email protected]This jerky is so addictive! I can't stop eating it. It's the perfect snack for on the go.
TheSkyLord22
[email protected]I've been making this jerky for years, and it's always a hit. It's the perfect balance of sweet and savory. I highly recommend it.
Basemera Angela
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's easy to follow. The jerky always comes out great.
Mr SHAWON
[email protected]This recipe is a keeper! The jerky is perfect for snacks, road trips, or camping. I've also given it as gifts, and it's always a hit.
Isa Ismail
[email protected]I was a bit skeptical about making jerky at home, but this recipe proved me wrong. The jerky is delicious and easy to make. I'm so glad I tried it.
joy mohanto
[email protected]This jerky is amazing! It's so flavorful and addictive. I can't stop eating it. I've already made it twice, and I'm planning on making it again next week.
Sacdiyoibraahim Sacdiyoibraahim12
[email protected]I love making jerky, and this recipe is one of my favorites. It's easy to follow, and the results are always delicious. I like to experiment with different marinades, and this recipe is a great base for that.
Isaac Ackon
[email protected]I've made jerky a few times before, but this recipe is by far the best. The marinade is perfect, and the jerky comes out moist and flavorful. I highly recommend this recipe.
Lisa Parker
[email protected]This was my first time making jerky, and it turned out great! I followed the recipe exactly, and the jerky was flavorful and chewy. I will definitely be making this again.