VINAIGRETTE
Provided by Julia Child
Categories Mustard No-Cook Quick & Easy Salad Dressing Vinegar
Yield Makes about 1/2 cup, enough for 2 1/2 to 3 quarts salad greens
Number Of Ingredients 6
Steps:
- Either make the dressing in your empty salad bowl: Beat vinegar or vinegar and lemon juice, salt, and optional mustard in bowl to dissolve the salt. Then beat in the oil by droplets, and finally the optional shallots or scallions, and such seasonings as you feel necessary.
- Or place all ingredients in a covered jar, shake vigorously to blend, and correct seasoning.
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Aabiskar Thapa
[email protected]This vinaigrette sounds like a great way to add some extra flavor to my salads.
Darren Timmins
[email protected]I can't wait to try this vinaigrette. It looks delicious.
Ni Emzy
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything!
Daniel Wurf
[email protected]I've used this vinaigrette as a marinade for chicken and it turned out so juicy and flavorful.
destinedmadul
[email protected]This vinaigrette is a great way to add flavor to grilled vegetables.
brian dimas
[email protected]I love that this vinaigrette is so easy to make. I always have the ingredients on hand.
Haji Arshad
[email protected]This vinaigrette is a game-changer. It makes even the simplest salad taste amazing.
Material Girl
[email protected]I'm so glad I found this recipe. I've been looking for a good vinaigrette for a long time.
Daivian Williams
[email protected]This is the best vinaigrette I've ever had. I will definitely be making it again.
Elias Chikambako
[email protected]I made this vinaigrette for the first time last night and it was a huge success! My family loved it.
Nibha yadav Yadav
[email protected]This vinaigrette is the perfect balance of tangy and sweet. I love using it on salads with lots of fresh vegetables.
Naveed Khadim
[email protected]I've been using this vinaigrette for years and it never disappoints.
dina usman
[email protected]I made this vinaigrette for a party and it was a hit! Everyone loved it.
Krenar Emshiu
[email protected]This is my go-to vinaigrette recipe. It's simple, quick, and always delicious.
Gulab alam
[email protected]I love this vinaigrette! It's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always turns out great.
Jeniya Lama
[email protected]This vinaigrette is a keeper! It's so easy to make and it tastes delicious. I used it on a salad with mixed greens, tomatoes, cucumbers, and avocado, and it was perfect. The dressing was light and tangy, and it didn't overpower the other ingredients.