Quick Recipes: Italian Herb Pork Chops with Roasted Red Pepper Italian Dressing and Garlic Butter Rice
Provided by jrgradner
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Medium heat large skillet with olive oil.
- Sprinkle each pork chop evenly with seasonings.
- Sear on both sides.
- Turn fire down and let pork chops cook covered until done on both sides.
- After pork chops are drained on both side, put on a plate and cove with dressing.
- Cook your favorite brand of garlic butter rice following directions on package.
- A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
Nutrition Facts : Calories 362.3, Fat 27.8, SaturatedFat 6.8, Cholesterol 75, Sodium 69.9, Carbohydrate 4.3, Fiber 0.4, Sugar 1.7, Protein 23.2
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Abulayes Abul
[email protected]I loved this recipe! The pork chops were so juicy and flavorful, and the dressing was the perfect accompaniment. I will definitely be making this again.
Adeleke Blessing Imole
[email protected]This was a delicious recipe. The pork chops were cooked perfectly and the dressing was amazing. I will definitely be making this again.
katina turki
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
miguel walker
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Mohammad Al-Ezzi
[email protected]This is a great recipe for a special occasion meal. The pork chops are elegant and the dressing is flavorful.
Frenchy Achieng
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The Italian herb rub and roasted red pepper dressing made all the difference.
Brandon Pottie
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Crisy Oravitz
[email protected]I found that the dressing was a little too oily for my taste. I would probably use less olive oil next time.
Adrian Romero
[email protected]These pork chops were a little dry for my taste. I think I would try cooking them for a shorter amount of time next time.
Mustak ahmed Jusef
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork chops.
Kagoya Hanisha
[email protected]The roasted red pepper dressing is what really makes this dish. It's tangy and sweet, and it pairs perfectly with the pork chops.
Melodie Feltner
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The pork chops are tender and juicy, and the dressing is flavorful.
Solomon Anim
[email protected]I made this recipe last night and it was a hit! The pork chops were cooked perfectly and the dressing was amazing. I will definitely be making this again.
Happy Thomas
[email protected]These pork chops were juicy and flavorful. The Italian herb rub gave them a nice crust, and the roasted red pepper dressing added a tangy sweetness. I served them with roasted potatoes and green beans, and it was a delicious meal.