BASMATI-SUN-DRIED TOMATO RICE PILAF
Make and share this Basmati-Sun-Dried Tomato Rice Pilaf recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan over medium heat until hot.
- Add shallots; sauté 1 to 2 minutes or until soft.
- Add rice; cook 1 minute, stirring constantly.
- Add tomatoes, salt, pepper and stock; mix well.
- Cover; bring to a boil.
- Reduce heat to low; simmer 15 minutes or until liquid is absorbed and rice is tender.
- Place in serving bowl; top with cheese.
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Tasnim Siddika
[email protected]This is my go-to recipe for pilaf. It's always a crowd-pleaser.
Wattingff Wattingff
[email protected]I love this pilaf! It's so easy to make and it's always a hit with my guests.
md asma asma
[email protected]I'm allergic to pine nuts, so I substituted chopped walnuts in this recipe. It turned out great!
Blake Cristiano
[email protected]This pilaf is a great make-ahead dish. I like to make it on the weekend and then reheat it for lunch or dinner during the week.
Sadik Hamim
[email protected]I would give this recipe a solid 8/10. It's a great side dish for a weeknight meal.
soni banks
[email protected]I thought this pilaf was just okay. The flavors were a bit bland for my taste.
Abdul Mubeen
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a vegetarian dish, so it's a good option for meatless meals.
Alfredo Andrade
[email protected]I'm not a huge fan of sun-dried tomatoes, but I still enjoyed this pilaf. The rice was cooked perfectly and the flavors were well-balanced.
lyssa deFronzo
[email protected]This pilaf is so easy to make and it's absolutely delicious. I love the combination of flavors and textures.
Alonzo Keer
[email protected]I was a bit skeptical about the sun-dried tomatoes, but I'm so glad I tried this recipe. They really add a unique flavor to the dish.
Bobby Head
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Shjjad Shjjad
[email protected]This pilaf turned out amazing! The sun-dried tomatoes added a delicious tangy flavor that perfectly complemented the fluffy basmati rice. I also loved the addition of pine nuts, which gave the dish a nice nutty crunch.