ITALIAN EASTER RICE PIE
***PLEASE NOTE I HAVE CORRECTED THE NUMBER OF PIES WHICH THIS RECIPE MAKES, FROM 2 TO 4... THANK YOU TO THE REVIEWERS FOR BRININGT HIS TO MY ATTENTION****Compilation of other recipes I've tried in the never ending quest to duplicate another one of my grandmother's recipes. Many make this with lemon zest/juice or candied citron. We always served this on Easter, it's not too sweet, and not too heavy either> Just right after a big Easter Dinner.
Provided by CHRISSYG
Categories Dessert
Time 1h
Yield 4 pies, 32 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350 degrees and line 2 9" Pie Pans with the crusts, refrigerate and reserve.
- In a large mixing bowl, mix the next 6 ingredients with a large spoon until thoroughly combined (no electric mixers here, it'll ruin the rice).
- Divide filling between 4 prepared pie crusts, sprinkle with cinnamon.
- Bake about 45 minutes or until filling is set in the middle (no longer giggling).
- Allow to cool completely before serving, this actually tastes best when refrigerated overnight.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #eggs-dairy #rice #easy #european #holiday-event #spring #easter #italian #eggs #dietary #seasonal #pasta-rice-and-grains #brunch #number-of-servings #presentation #served-cold
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Sanampreet Kaur
[email protected]This pie is delicious, but it's a bit too rich for my taste.
Aminu Kabiru
[email protected]This pie is a labor of love, but it's definitely worth it. It's a showstopper that will impress your guests.
Dababy Black
[email protected]This recipe is a great starting point, but I would recommend experimenting with different cheeses and fillings to find your perfect combination.
Sufiya Begum
[email protected]I'm not a fan of rice pies, but this one was actually pretty good.
Amazing Home_USA
[email protected]This pie is a great way to use up leftover rice.
Nhlaks Nate
[email protected]I would recommend using a good quality cheese for this recipe. It really makes a difference in the flavor.
Allah Karem
[email protected]This pie is definitely worth trying. It's a unique and delicious dish.
Prossie Nakanyika
[email protected]I thought this recipe was too complicated and the end result wasn't worth the effort.
Mum atheart
[email protected]I'm not sure what I did wrong, but my pie turned out dry and bland.
Khoja Zada
[email protected]This pie is so rich and creamy. I love the combination of the rice and the cheese.
dior anny
[email protected]I've made this pie several times and it always turns out perfect. It's a family favorite.
Marina Popil
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.
Frank Jovine
[email protected]I made this pie for my Easter brunch and it was a huge success. Everyone loved it!
titas kumar815
[email protected]This recipe was easy to follow and the pie turned out great. I used a store-bought pie crust to save time.
Abdulrahaman Saleh
[email protected]I'm not usually a fan of rice pies, but this one was surprisingly delicious. The filling was creamy and flavorful, and the crust was flaky and buttery.
rafiullah safi
[email protected]This Italian Easter Rice Pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.