ITALIAN CREAM CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



ITALIAN CREAM CAKE image

Italian Cream Cake Bakery-style Italian Cream Cake may start with a cake mix, but it ends up with layer upon layer of a to-die-for from scratch taste. *** I don't use any rum in my cake... I have opt. to chg. this recipe around a little so...please read my comments in the comment section... and try what you wish... * A...

Provided by penny jordan

Categories     Puddings

Time 35m

Number Of Ingredients 13

CAKE INGREDIENTS:
1 box 18.25 oz. -white cake mix (with pudding in the mix)
3 large eggs
1/4 c canola oil
1 1/4 c buttermilk
3 1/2 oz coconut, flaked
3 Tbsp rum (optional)
1 2/3 c chopped pecans, toasted and divided
ITALIAN CREAM FROSTING:
1 - 16 oz pkg frozen cool whip, thawed
1 - 8 oz. pkg whipped cream cheese. softened
1 - 4 serv pkg jell-o coconut, instant, pudding/pie filling mix (dry)
1 1/2 tsp rum (optional)

Steps:

  • 1. Preheat oven to 350 degrees F. Spray 3 (9-inch) round cake pans with 'Baker's Joy'. Beat cake mix, eggs, buttermilk, and oil with an electric beater on medium speed for 2 minutes. Stir in coconut and 2/3 cup pecans. Pour into prepared cake pans. Bake 15 to 17 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks. Sprinkle each cake layer with rum, if desired; let stand 10 minutes. Meanwhile, Stir together frosting and remaining 1 cup pecans. Spread frosting between layers and on top and sides of cake (see Tips). Chill 2 hours before slicing. Enjoy! Store covered leftovers in covered cake taker in refrigerator. Frosting Tips: Always cool the cake layers completely and brush away excess crumbs before frosting. Stack the first 2 layers on a serving plate, bottom-side up, then place the top layer right-side up. This will make a straight and tall cake. Spread a thin layer of frosting on the sides to set any crumbs then spread frosting generously on the sides and tops. There...you've got a perfect layer cake!

arif ullah
[email protected]

This cake is easy to make and it always turns out great. I've made it several times and it's always a crowd-pleaser.


Dhon David
[email protected]

This cake was a hit at my party. Everyone loved it!


Doctor Magezi
[email protected]

I've tried several Italian cream cake recipes and this one is by far the best. It's the perfect balance of sweetness and richness.


Kadiatou D Bah
[email protected]

This cake is so moist and flavorful. I highly recommend it!


Sayek 11
[email protected]

I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.


Sahed Kazi
[email protected]

This cake is absolutely delicious! It's the perfect dessert for any occasion.


Ahsan Official
[email protected]

I've made this cake several times and it's always a hit. Everyone loves the moist cake and the delicious frosting.


ZodiacArctic
[email protected]

This cake is a little time-consuming to make, but it's definitely worth it. It's the best Italian cream cake I've ever had.


Faheem Autos
[email protected]

I love this cake! It's so moist and flavorful. The frosting is also amazing.


Hamza Mahi
[email protected]

This cake is easy to make and it always turns out great. I've made it several times and it's always a crowd-pleaser.


Jaam Sahab
[email protected]

This cake was a hit at my party. Everyone loved it!


NAME gamer
[email protected]

I've tried several Italian cream cake recipes and this one is by far the best. It's the perfect balance of sweetness and richness.


Stylish Khan
[email protected]

This cake is so moist and flavorful. I highly recommend it!


Huma Karki
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.


Tirshu Grg
[email protected]

This cake is absolutely delicious! The frosting is to die for.


Rj Roman
[email protected]

I've made this cake several times and it always turns out great! It's a crowd-pleaser and everyone always asks for the recipe.


Payal Malik
[email protected]

This was my first time making an Italian cream cake. It was a little more time consuming than I thought it would be, but it was definitely worth it! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making t


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #desserts     #easy     #3-steps-or-less     #4-hours-or-less