PINEAPPLE RIGHT SIDE UP SNACK CAKE
This cake is easier to make the the traditional recipe, but has that same delicious taste. I usually have all the ingredients on hand and can make this when the kids come over unexpectedly.
Provided by Geema
Categories Dessert
Time 45m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/3 cup juice.
- Set both aside.
- Combine flour, baking powder, salt and sugar.
- Mix the reserved juice, milk, melted butter, eggs and vanilla, stirring well.
- Add the wet to the dry ingredients, stirring until just moistened.
- Spoon into a greased 9" x 9" baking pan.
- Top with the pineapple and the brown sugar.
- Bake at 350 degrees for 25-30 minutes and then cool in pan on a wire rack for 10 minutes.
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Sohailkhan Afridi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Big Ant
[email protected]I'm not a big fan of pineapple, but I loved this cake! The sweetness of the pineapple is balanced perfectly by the tartness of the cranberries.
Lisakhanya Lekalake
[email protected]This cake is so moist and flavorful. I love the way the pineapple caramelizes on top.
Digi Buzz
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple upside-down cake he's ever had.
Md Ruber
[email protected]This cake is a great way to use up leftover pineapple. I always have a can or two in my pantry.
Wilfred Hulse
[email protected]I love the combination of pineapple and brown sugar in this cake. It's so delicious!
Katrisha Trisha
[email protected]This cake is a classic for a reason. It's moist, flavorful, and always a hit with my family and friends.
Jer bear
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great!
Mckenzie Kain
[email protected]This cake is delicious! I love the way the pineapple and brown sugar caramelize together.
Bharat Singh saud
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
eman bassuony
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Michael Borg
[email protected]I'm not a big fan of pineapple, but I loved this cake! The sweetness of the pineapple is balanced perfectly by the tartness of the cranberries.
Josie King
[email protected]This cake is so moist and flavorful. I love the way the pineapple caramelizes on top.
Moses Katindasa
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple upside-down cake he's ever had.
Lydia Apam
[email protected]This cake is a great way to use up leftover pineapple. I always have a can or two in my pantry.
Lilian Spencer
[email protected]I love the combination of pineapple and brown sugar in this cake. It's so delicious!
Md Anas Ahammed
[email protected]This is my go-to recipe for pineapple upside-down cake. It's easy to make and always turns out perfectly.
Babita Chaudhary
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Prabodha Rasanga
[email protected]This pineapple upside-down cake is a classic for a reason! It's moist, flavorful, and always a hit with family and friends.