ITALIAN CHICKEN SOUP
This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, you might want to decrease the amount of salt called for in the recipe. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the next 7 ingredients. Bring to a boil. Reduced heat; cover and simmer for 15 minutes. , Stir in chicken and orzo. Cover and cook for 20 minutes or until orzo is tender. Stir in fennel fronds.
Nutrition Facts : Calories 279 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 829mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Matty B (M-16)
[email protected]I made this soup for my family last night and they all loved it. It's a great way to get your vegetables in. I will definitely be making this again.
Sushil Rawal
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover chicken. I like to add a little bit of pasta to mine.
Khadija Bello
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Raja Faraz
[email protected]This soup is delicious! I made it for my family last night and they all loved it. It's a great way to use up leftover chicken. I will definitely be making this again.
mm radaion hossen
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting. I will definitely be making this again.
Lucia B
[email protected]This soup is delicious! I made it for my family last night and they all loved it. It's a great way to use up leftover chicken. I will definitely be making this again.
Pamella Marionn
[email protected]I made this soup for my family last night and they all loved it. It's a great way to get your vegetables in. I will definitely be making this again.
Jeff Gideon
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover chicken. I like to add a little bit of pasta to mine.
Lilmally Babie
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Shu'Roseasia Felder
[email protected]This soup is delicious! I made it for my family last night and they all loved it. It's a great way to use up leftover chicken. I will definitely be making this again.
Stacey walker
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting. I will definitely be making this again.
Tawhid Boss
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and satisfying. I will definitely be making this again.