ITALIAN BRUNCH CASSEROLE
Steps:
- Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add green onions and next 3 ingredients to skillet. Saute 4 minutes or untill vegetables are tender. Stir in roasted bell peppers. Drain and cool. Spread 4 cups of bread cubes in a lightly greased 13x9 in baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage, and cheese. Whisk together eggs and milk. Pour egg mixture over bread. Cover and chill 8 hours. Bake, covered, at 325 for 1 hour or until bubbly and hot.
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Jannatul Fardaos
[email protected]This casserole was perfect for my family brunch. It was easy to make and everyone loved it. I will definitely be making this again.
Babar Dogar
[email protected]This casserole was amazing! The flavors were perfect and the bread cubes added a nice texture. I will definitely be making this again.
Sabita Adhikari
[email protected]This casserole was a bit too dry for my taste. I think I would add more milk or eggs next time. The flavor was good, though.
Bhagawati Neupane
[email protected]This casserole was easy to make and turned out great! I used Italian sausage and mozzarella cheese, and it was delicious. I served it with a side of fruit salad and it was the perfect brunch dish.
Shantell Shezi
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time. The texture was good, though.
Haley Ramsey
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was so easy to make and it was a hit at my brunch party.
Chathushka Navoda
[email protected]This casserole was perfect! It was cheesy, flavorful, and the bread cubes were perfectly crispy. I will definitely be making this again.
muhammad irfan Irfan
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time. The flavor was good, though.
Sampen TV
[email protected]I made this casserole for my potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Abubakar Ch
[email protected]This casserole was easy to make and turned out great! I used ground beef instead of sausage and it was still delicious. I served it with a side of roasted vegetables and it was the perfect dinner.
Benita Brazelton
[email protected]This casserole was amazing! The flavors were perfect and the bread cubes added a nice texture. I will definitely be making this again.
Billy Sell
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time. The texture was good, though.
Nizar Ehab
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was so cheesy and flavorful, and the bread cubes were perfectly crispy. I will definitely be making this again.
GOLDEN BIRDIEE
[email protected]This casserole was a bit too dry for my taste. I think I would add more milk or eggs next time. The flavor was good, though.
Jae Cunningham
[email protected]I made this casserole for my family and they loved it! It was so cheesy and flavorful, and the bread cubes added a nice crunch. I will definitely be making this again.
Ecchi Angel
[email protected]This casserole was easy to make and turned out great! I used Italian sausage and mozzarella cheese, and it was delicious. I served it with a side of fruit salad and it was the perfect brunch dish.
Asim Shafiq
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so flavorful and cheesy, and the bread cubes added a nice texture. I'll definitely be making this again for my next brunch party.
Rina khan Khan
[email protected]This casserole was a hit at our brunch! The flavors of the sausage, cheese, and bread were perfectly balanced, and the egg mixture held everything together perfectly. I will definitely be making this again.