Joy Frey of Kelso, Missouri appreciates the convenience of this meal-its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly., Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.
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olivia culpo
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Hay Oneil
[email protected]This is my new favorite pasta recipe. It's so easy to make and it always turns out delicious. I love the creamy tomato sauce and the bow tie pasta is always cooked perfectly.
LOVE&LOYALTY LUCIO
[email protected]I'm not a big fan of bow tie pasta, but this recipe changed my mind. The sauce was so good that it made the pasta irresistible. I will definitely be making this again.
Abadal Haide
[email protected]This recipe was a disaster! The sauce was too thick and the pasta was overcooked. I would not recommend this recipe.
Arun Ram
[email protected]This dish was so easy to make and it turned out so delicious. I loved the creamy tomato sauce and the bow tie pasta was cooked perfectly. I will definitely be making this again.
Azalea Soto
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Tiffany Fitzgerald
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful and the pasta is always cooked perfectly. I love serving this dish with a side of garlic bread.
Frank Gurule
[email protected]This is one of my favorite pasta dishes. The creamy tomato sauce is so delicious and the bow tie pasta is always cooked perfectly. I highly recommend this recipe.
Lindelwa Mbambo
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found it difficult to follow the instructions. The dish turned out okay, but it wasn't anything special.
ajmal lala
[email protected]I'm a huge fan of Italian food and this dish did not disappoint. The sauce was rich and flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Paidamoyo Ndara
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Hoshmand Arghandiwal
[email protected]This is my go-to pasta recipe. It's so easy to make and always turns out delicious. I love the creamy tomato sauce and the bow tie pasta is always cooked perfectly.
Danuja Basnayake
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy tomato sauce and the bow tie pasta was cooked perfectly. I will definitely be making this again.
Amanda Owens
[email protected]This recipe was a disaster! The sauce was too thick and the pasta was overcooked. I would not recommend this recipe.
Nida Malik
[email protected]I'm not a big fan of bow tie pasta, but this recipe changed my mind. The sauce was so good that it made the pasta irresistible. I will definitely be making this again.
Abisak Karki
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Phone Servi
[email protected]The Italian Bow Tie Supper recipe was easy to follow and the dish turned out delicious. I especially loved the creamy tomato sauce. I served it with a side of garlic bread and it was the perfect meal.
Rashed Rashed
[email protected]This pasta dish was a hit with my family! The bow tie pasta cooked perfectly and the sauce was flavorful and creamy. I added some extra vegetables to the sauce, such as mushrooms and zucchini, and it turned out great. Will definitely be making this a