ISRAELI BEAN SOUP
From Norene Gilletz cookbook MealLeaniYumm. I always try to post recipes that are for everyone, and not just for a select group of people. This is a really hearty soup, and it is so amazing.
Provided by Studentchef
Categories Clear Soup
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Soak beans overnight. Drain and rinse well.
- Heat oil in a large heavy bottomed soup pot and saute onion and celery for five minutes until golden.
- Add carrots and garlic and saute for another five minutes. Add water, beans, potatoes, bay leaves, thyme and cumin.
- Bring to a boil, and then reduce to simmer for 1 hour.
- Add tomatoes, tomato paste, salt and pepper.
- Cook 1/2 hour longer, until beans are tender.
- Add cilantro.
- If soup is too thick thin with a little bit of water.
- Time given does not include overnight soaking.
Nutrition Facts : Calories 128.9, Fat 1.5, SaturatedFat 0.2, Sodium 192.2, Carbohydrate 25.4, Fiber 5, Sugar 5.1, Protein 5.1
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Saleem G
[email protected]This soup is a great base recipe. You can add or remove ingredients to suit your own taste.
Oppojaan Oppojaan
[email protected]I'm not a fan of beans, but I still enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly.
unicorn zombie
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll reduce the amount of liquid next time.
Faizan bhai
[email protected]This soup is a little bland for my taste. I would add more spices next time.
Roni
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
juanica overbeeke
[email protected]This soup is a great way to use up leftover chicken or beef.
believe muntwabu
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious!
Paul Brown
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes.
Gio Is pog
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Neil Vella
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Usman Unique
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Doctor midnight Shillah powers ssempijja
[email protected]This soup was a great way to use up some leftover beans. It was also a nice change from my usual soup recipes.
Zahraa Timm
[email protected]I'm not usually a fan of bean soups, but this one was delicious! The beans were cooked perfectly and the broth was flavorful and satisfying.
Mahdry Rizzer
[email protected]This Israeli bean soup was a hit with my family! It was easy to make and so flavorful. I especially loved the combination of beans, vegetables, and spices.