ISLAND RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and toss to combine with a spoon. Serve immediately.
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helen okoro
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love serving it with grilled chicken or fish.
Cherrie Maciel
[email protected]I've never had island rice before, but this recipe was a great introduction. It was flavorful and easy to make. I will definitely be making it again.
Louis Hotte
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
John J
[email protected]I loved the addition of the pineapple and mango. It gave the rice a tropical flavor that was perfect for summer.
Ntombifuthi Satywa
[email protected]I'm not a big fan of coconut milk, so I substituted almond milk instead. It turned out great!
Shakil Miah
[email protected]This recipe is a great way to use up leftover rice. I added some cooked chicken and vegetables to the mix and it was a delicious and easy meal.
M,S,M munshy
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I may have added too much water.
Jojo Gotti
[email protected]This was my first time making rice in a pressure cooker and it turned out great! The rice was fluffy and cooked evenly. I will definitely be using this recipe again.
Ak Barech
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and the results are always fantastic. I love that it's a one-pot meal, so cleanup is a breeze.
Nokthula Ndwalane
[email protected]This recipe was absolutely delicious! The rice was cooked perfectly and the flavors were amazing. I added some extra vegetables to the mix and it turned out perfect. 5/5 stars!