ISLAND AFFOGATO
Traditional affogato is vanilla gelato topped with espresso, but here a tropical sorbet forms an island in a coffee-flavored rum sea. Rum-based Tia Maria® coffee liqueur is preferred for its wonderful rich flavor.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 2h20m
Yield 2
Number Of Ingredients 8
Steps:
- Place banana slices, pineapple chunks, and cream of coconut in a blender; blend until sorbet mixture is smooth and creamy.
- Freeze sorbet in an ice cream maker according to manufacturer's instructions, or pour into a freezer-safe container and freeze, stirring every 30 minutes to break up large ice crystals, until firm, up to 2 hours.
- Coil lemon peel into a cylinder and secure with 1 toothpick. Insert mint leaves through the top to create "pineapple" leaves.
- Mix coffee liqueur and dark rum together in a coupe glass.
- Place a 2-ounce scoop of sorbet in a coupe glass. Pour coffee liqueur and rum mixture on top. Insert 1 toothpick into the center of the sorbet scoop. Place the "pineapple" garnish on top.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 91 g, Fat 13.4 g, Fiber 3 g, Protein 1.2 g, SaturatedFat 10.5 g, Sodium 43.8 mg, Sugar 83.1 g
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Candida Carla
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Kareem Yanes
[email protected]I'm not a huge fan of coffee, but this affogato was surprisingly good. The sweetness of the ice cream balanced out the bitterness of the coffee perfectly.
Angel Pari
[email protected]This is my new favorite dessert. It's so easy to make and it's always a hit with my friends.
Adrianah Gomez
[email protected]I followed the recipe exactly and it turned out perfect! Thanks for sharing.
khaista rahman
[email protected]This was delicious! I'll definitely be making it again.
Mary Atieno
[email protected]This affogato is a must-try for any coffee lover.
Ch Tayyab
[email protected]I'm definitely going to make this affogato for my next party.
Koire Emmanuel
[email protected]This affogato is the perfect way to end a meal.
Azhar Shaheen
[email protected]I can't wait to try this recipe. It looks delicious!
Leeanne Wegener
[email protected]This affogato is so easy to make, and it looks so impressive.
Aminath Aaya
[email protected]I love how versatile this recipe is. You can use any type of ice cream or rum you like.
Timothy Mayberry
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, but still satisfying.
Ra Bbi
[email protected]I'm not usually a coffee drinker, but this affogato changed my mind. It's the perfect balance of sweet and bitter.
Kathleen Martin
[email protected]Easy to make and absolutely delicious! I used vanilla ice cream and chocolate rum, and it was divine.
Rashid Ahmed
[email protected]This affogato was a hit at my last dinner party! The combination of coffee, ice cream, and rum was perfect.