SCANDINAVIAN POT ROAST
Steps:
- 1. Heat 2 tablespoons oil in a 4 to 5 quart ovenproof pot over medium heat.
- 2. Pat meat dry with paper towels.
- 3. Add to hot oil along with onion.
- 4. Brown meat on all sides and stir onion occasionally.
- 5. Add beer and cider vinegar.
- 6. Add brown sugar and seasonings.
- 7. Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender.
- 8. Lift meat to a cutting board.
- 9. Cover loosely with foil and let stand 10 to 15 minutes.
- 10. Remove bay leaves and skim fat from sauce.
- 11. If you like, thicken the sauce by stirring in 1/2 cup of sour cream or plain low-fat yogurt mixed with 3 tablespoons of flour.
- 12. Slice meat across the grain and serve with the sauce.
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Md Jahed Hassan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can throw everything in the pot and let it cook all day.
Lyndsay Bruner
[email protected]This was a great recipe! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Landon Hull (Calrissian97)
[email protected]I made this dish for a dinner party last night and it was a huge success! The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Mohammed Hussain
[email protected]This is my new favorite pot roast recipe! The combination of flavors is amazing, and the meat is cooked to perfection. I highly recommend this recipe.
ebu crationse
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can throw everything in the pot and let it cook all day.
Adilkhan777 Ali
[email protected]This was a great recipe! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Huma Rana
[email protected]I made this dish for a dinner party last night and it was a huge success! The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Donna Dial
[email protected]This is my new favorite pot roast recipe! The combination of flavors is amazing, and the meat is cooked to perfection. I highly recommend this recipe.
Anekwe Joshua
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can throw everything in the pot and let it cook all day.
Jessica Staton
[email protected]This was a great recipe! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Eunice
[email protected]I made this dish for my family and they loved it! The meat was so tender and the gravy was delicious. I will definitely be making this again.
Fiyinfoluwa Adewoye
[email protected]This is a really good recipe. The meat was tender and the gravy was flavorful. I would definitely make it again.
Luyanda Nongawuza
[email protected]I made this dish exactly as the recipe said and it turned out great! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
yasir m
[email protected]This was a great recipe! The meat was tender and the gravy was flavorful. I will definitely be making this again.
Farooq Ali
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can throw everything in the pot and let it cook all day.
AH GAMING
[email protected]This is my new favorite pot roast recipe! The combination of flavors is amazing, and the meat is cooked to perfection. I highly recommend this recipe.
G W AMIR HAMZA
[email protected]I made this dish for a dinner party last night and it was a huge success! The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Sojib Gaming
[email protected]This Scandinavian pot roast is a hearty and flavorful dish that is perfect for a winter meal. The beef is cooked until fall-apart tender in a rich gravy made with red wine and spices. I served it with mashed potatoes and roasted vegetables, and it wa