IRISH SMOKED SALMON ON BROWN BREAD CROSTINI WITH HARD-COOKED EGG AIOLI
Provided by Bobby Flay
Categories appetizer
Time 1h15m
Yield 35 to 40 crostini
Number Of Ingredients 8
Steps:
- For the hard-cooked egg aioli: Place the eggs in a single layer in a straight-sided sauce pan, and cover completely with water. Bring to a boil, and then remove from the heat and cover tightly with a lid, 15 minutes.
- Immediately shock the eggs in an ice bath. When the eggs are cool enough to handle, gently peel off the shells and finely chop.
- Stir together the mayonnaise, dill, horseradish, mustard and capers until combined. Fold in the eggs, and season with salt and pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld.
- For assembly: Slice the bread into 1/2-inch slices, and then cut each slice lengthwise into 3 or 4 pieces to create 35 to 40 crostini.
- Top each crostini with a slice of salmon and a dollop of the aioli, and garnish with dill fronds.
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Hamidur Rahaman
[email protected]I've made this recipe several times and it's always a hit.
Kyle van Dyk
[email protected]This dish is perfect for a special occasion or a casual get-together.
muncho
[email protected]I love the combination of flavors and textures in this dish.
Glory Erunhe
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Pam Wright
[email protected]I've tried this recipe with different types of smoked fish and they all work well.
Siraj Pakistani
[email protected]This dish is a great way to get your kids to eat fish.
Deandra Henry
[email protected]I've made this recipe gluten-free by using gluten-free bread.
ANDROID GAME
[email protected]This dish is a great way to use up leftover smoked salmon.
Deejay Jumah pro
[email protected]I love the presentation of this dish.
Simran Ale
[email protected]This dish is so versatile.
Shoaib Afzal
[email protected]I've made this dish for brunch, lunch, and dinner and it's always a hit.
Shabbythread_.0307
[email protected]The hard-cooked egg aioli is the perfect complement to the smoked salmon.
Branson Marin
[email protected]I've tried this recipe with different types of bread and they all work well.
Muhammad Ibrar
[email protected]This dish is perfect for a special occasion or a casual get-together.
Yousef Walid
[email protected]I love the smoky flavor of the salmon and the creamy texture of the aioli.
David Little
[email protected]This dish is so easy to make and it looks so impressive.
ADNAN MOBILES
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Owomugisha Sherrian
[email protected]This dish was a hit at my last party! The combination of flavors and textures was perfect.