IRISH SMOKED SALMON ON BROWN BREAD CROSTINI WITH HARD-COOKED EGG AIOLI
Provided by Bobby Flay
Categories appetizer
Time 1h15m
Yield 35 to 40 crostini
Number Of Ingredients 8
Steps:
- For the hard-cooked egg aioli: Place the eggs in a single layer in a straight-sided sauce pan, and cover completely with water. Bring to a boil, and then remove from the heat and cover tightly with a lid, 15 minutes.
- Immediately shock the eggs in an ice bath. When the eggs are cool enough to handle, gently peel off the shells and finely chop.
- Stir together the mayonnaise, dill, horseradish, mustard and capers until combined. Fold in the eggs, and season with salt and pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld.
- For assembly: Slice the bread into 1/2-inch slices, and then cut each slice lengthwise into 3 or 4 pieces to create 35 to 40 crostini.
- Top each crostini with a slice of salmon and a dollop of the aioli, and garnish with dill fronds.
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Hamidur Rahaman
rahamanh21@gmail.comI've made this recipe several times and it's always a hit.
Kyle van Dyk
dyk-k54@yahoo.comThis dish is perfect for a special occasion or a casual get-together.
muncho
muncho@gmail.comI love the combination of flavors and textures in this dish.
Glory Erunhe
e27@aol.comThis dish is so easy to make and it's always a crowd-pleaser.
Pam Wright
wright.p@gmail.comI've tried this recipe with different types of smoked fish and they all work well.
Siraj Pakistani
p-siraj94@hotmail.comThis dish is a great way to get your kids to eat fish.
Deandra Henry
h-deandra59@hotmail.co.ukI've made this recipe gluten-free by using gluten-free bread.
ANDROID GAME
g@yahoo.comThis dish is a great way to use up leftover smoked salmon.
Deejay Jumah pro
dp@yahoo.comI love the presentation of this dish.
Simran Ale
a@yahoo.comThis dish is so versatile.
Shoaib Afzal
shoaib100@yahoo.comI've made this dish for brunch, lunch, and dinner and it's always a hit.
Shabbythread_.0307
shabbythread_.0307@yahoo.comThe hard-cooked egg aioli is the perfect complement to the smoked salmon.
Branson Marin
marin@hotmail.comI've tried this recipe with different types of bread and they all work well.
Muhammad Ibrar
muhammad@aol.comThis dish is perfect for a special occasion or a casual get-together.
Yousef Walid
walid.yousef@gmail.comI love the smoky flavor of the salmon and the creamy texture of the aioli.
David Little
d.little39@hotmail.frThis dish is so easy to make and it looks so impressive.
ADNAN MOBILES
m-a41@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Owomugisha Sherrian
so@hotmail.co.ukThis dish was a hit at my last party! The combination of flavors and textures was perfect.