IRISH PUB SALAD
Categories Salad Cheese Egg Quick & Easy St. Patrick's Day Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 9
Steps:
- Combine mayonnaise, vinegar, tarragon and Dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour. Season dressing to taste with salt and pepper.
- Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard-boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve.
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Mughal Brand
[email protected]This salad was just okay. I wasn't really impressed.
Syedzain
[email protected]I had a hard time finding some of the ingredients for this salad.
Fame Khan
[email protected]This salad is a bit pricey to make, but it's definitely worth it.
Hama Gardy
[email protected]I'm not a big fan of blue cheese, so I used crumbled feta cheese instead. It was still very good.
Mandel YouTube
[email protected]I made this salad with arugula instead of romaine lettuce and it was delicious!
Mujtaba Abbasi (Mujtaba Abbasi)
[email protected]This salad is perfect for a summer cookout or picnic. It's also a great way to use up leftover grilled vegetables.
Md Amanur Islam
[email protected]I love the dressing on this salad. It's so light and flavorful.
Bless Gold
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Mark Arriaza
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
NL Gaming
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
HK HRIDOY KHAN
[email protected]I've made this salad several times and it's always a hit! My friends and family love it.
Habibullah Modasser
[email protected]This salad is a delicious and refreshing side dish that is perfect for any occasion. The combination of flavors and textures is amazing, and the dressing is to die for.