HUCKLEBERRY CREAM CHEESE PIE
This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping.
Provided by Jamie Trump
Categories Desserts Pies Fruit Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.
- Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.
- Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 55.2 g, Cholesterol 56.2 mg, Fat 24.9 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 12.6 g, Sodium 131 mg, Sugar 36.2 g
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Mr_Yeeter 123
[email protected]This pie is a disaster.
Obinna Victory
[email protected]I would not recommend this recipe to anyone.
Jordan Caple
[email protected]This recipe is a scam. It doesn't work and it's a waste of money.
CHRISTOV STCLAIR
[email protected]I followed the recipe exactly and my pie turned out nothing like the picture. It was a complete waste of time and ingredients.
Akhiro Baker
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet.
Zwashu Makhode
[email protected]I found this recipe to be a little too complicated. I think there are easier ways to make a huckleberry pie.
zainali jutt
[email protected]This pie is a little tart for my taste, but I still enjoyed it.
Bhekumuzi Zuma
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out delicious.
Khaled elhirche
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Nafhil Alemu
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Axell Perez
[email protected]This is the best pie recipe I've ever tried. The huckleberries and cream cheese are a perfect combination.
Sk Sarkar
[email protected]I was a little nervous about making this pie, but it turned out great. I followed the recipe step-by-step and it was perfect.
Ariyan Habib
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Morgan Olson
[email protected]I'm not a big fan of huckleberries, but I loved this pie. The cream cheese filling really balances out the tartness of the berries.
jonathan ar
[email protected]This pie is a family favorite. We make it every year for our annual huckleberry festival.
Aleemah Thompson
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Clarissa Garcia
[email protected]This is the best huckleberry pie I've ever had. The crust is so flaky and the filling is just the right amount of tart and sweet.
Kalunga Kenny
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, and the filling was creamy and tart.
Debra Brownlee
[email protected]This pie was a huge hit with my family! The huckleberries gave it a unique and delicious flavor, and the cream cheese filling was perfectly smooth and creamy.