Can the world stand one more mac and cheese recipe? I think so, yes. Especially this one that is made with THREE cheeses, and the finest butter and cheese money can buy. Yes, it may be a costly dish but aren't you and your family worth it? At least now and then? Splurge a little! Recipe & photo:...
Provided by Ellen Bales
Categories Casseroles
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions; drain.
- 2. Melt 3 Tbsp. Kerrygold butter. Add flour and whisk over medium heat.
- 3. Pour in milk slowly. Whisk well until incorporated and smooth. It will be thick at first. Add cayenne pepper, white pepper and sea salt.
- 4. Gradually add cheddar, Blarney Castle and 1/2 of the Dubliner cheeses, whisking until incorporated.
- 5. Add drained pasta into cheese sauce. Pour into large casserole dish.
- 6. Mix together 1/2 the Dubliner Cheese, breadcrumbs, 3 Tbsp. melted butter and parsley. Top the pasta mixture with this mixture.
- 7. Bake in a preheated 350ยบ oven for 15-20 minutes or until heated through.
- 8. NOTE: Kerrygold dairy products can generally be found at WalMart stores, and I believe I have seen them at Kroger also.
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purity mumbi
[email protected]I'm not a fan of Guinness, so I substituted it with beef broth. The macaroni and cheese still turned out delicious!
Worrell Dobson
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the creamy cheese sauce and the crispy breadcrumb topping.
Bashir Agha
[email protected]This is the best macaroni and cheese recipe I've ever tried! It's so creamy and flavorful, and the addition of Guinness gives it a unique twist. I will definitely be making this again and again.
Binay Thakur
[email protected]I followed the recipe exactly, but my macaroni and cheese turned out dry and crumbly. I'm not sure what went wrong.
Thobeka Mthembu
[email protected]This dish was easy to make and turned out great! I loved the combination of cheeses and the crispy breadcrumb topping.
Khangelani Masakazi
[email protected]I'm not a huge fan of macaroni and cheese, but I thought this recipe was pretty good. The cheese sauce was rich and flavorful, and the macaroni was cooked perfectly. I would definitely make this again for a party or potluck.
Thisara Nethsilu
[email protected]This recipe was a bit too bland for my taste. I would have liked it better if it had more spices or herbs.
Masud Khan
[email protected]This dish was amazing! The cheese sauce was perfectly smooth and creamy, and the macaroni was cooked to perfection. I will definitely be making this again.
Rommy Mitchell
[email protected]I've tried many macaroni and cheese recipes, but this one is definitely my favorite. The combination of cheeses and the addition of bacon and Guinness gives it a unique and flavorful taste.
Debra Snow
[email protected]This Irish macaroni and cheese was a hit with my family! It was easy to make and had a delicious cheesy flavor.