DRUNKEN CORNED BEEF
Boiling the corned beef in Guinness® beer imparts a unique and delicious flavor. While it takes some time to cook, this recipe is exceptionally easy. Serve with horseradish sauce or mustard.
Provided by MCRAIB
Categories Main Dish Recipes Roast Recipes
Time 4h5m
Yield 5
Number Of Ingredients 9
Steps:
- Place brisket fat-side up in a large stockpot, along with spice packet and any juices remaining in packaging. Add beer, onion, celery, carrots, garlic, peppercorns, bay leaves, and water to cover; bring to a low boil over medium-low heat. Cover and simmer for 3 1/2 hours. Remove from heat; and let meat rest in cooking liquid, about 20 minutes more.
- Transfer brisket to platter; cut into thin slices across the grain.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 14.4 g, Cholesterol 136 mg, Fat 26.6 g, Fiber 2.2 g, Protein 26.9 g, SaturatedFat 8.9 g, Sodium 1642.2 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan Janu2222
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I'll definitely be making this again.
Tumelo Mofokeng
[email protected]I've tried several corned beef recipes and this one is by far the best. The meat is always tender and juicy, and the cabbage is cooked to perfection.
Naina Sh
[email protected]This was my first time making corned beef and it turned out amazing! The meat was tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
kirubel Taddese
[email protected]This corned beef recipe was a hit at my St. Patrick's Day party! The Guinness and whiskey gave it such a unique and delicious flavor. I'll definitely be making this again.
Fenan Getachew
[email protected]I'm not a big fan of corned beef, but this recipe was delicious! The meat was tender and juicy, and the cabbage was cooked perfectly. I would definitely recommend this recipe.
Nadeam Nadeam
[email protected]I followed the recipe exactly and the corned beef turned out amazing! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I would definitely recommend this recipe.
Julia Madanhire
[email protected]This was my first time making corned beef and it turned out great! The meat was tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
matthew gill
[email protected]I made this recipe for my family and they loved it! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I would definitely recommend this recipe.
Ruth Nalwoga
[email protected]I've tried several corned beef recipes and this one is by far the best. The meat is always tender and juicy, and the cabbage is cooked to perfection.
Leen Hammud
[email protected]This recipe was easy to follow and the corned beef turned out delicious. I would definitely recommend it.
Trevor Evans
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I'll definitely be making this again.
Holly Wignall
[email protected]This was my first time making corned beef and it turned out amazing! I followed the recipe exactly and it was perfect.
MD Emon Madbor
[email protected]I've made this recipe several times and it always turns out perfect. The meat is so tender and juicy, and the cabbage is cooked to perfection.
BLACK 4 4 4
[email protected]This corned beef recipe was a hit at my St. Patrick's Day party! The Guinness and whiskey gave it such a unique and delicious flavor. I'll definitely be making this again.