IRISH BLUE CHEESE FONDUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Irish Blue Cheese Fondue image

This Irish Blue Cheese Fondue recipe is a deliciously fun dish to serve on St. Patrick's Day.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 11

8 ounces Cashel blue cheese, crumbled
1/4 cup all-purpose flour
1/8 teaspoon cayenne pepper
1/2 teaspoon dry mustard
3/4 cup Irish lager, preferably Kells brand
1/2 cup half-and-half
Coarse salt
Sliced apples, for serving
Bread cubes, for serving
Steamed broccoli, for serving
Red and yellow peppers, for serving

Steps:

  • In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.
  • Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.

Aquila Thorne
[email protected]

I'm not sure if I would make this fondue again.


Margaret Onyinye
[email protected]

Overall, I had a mixed experience with this fondue.


R Keeley Master Barber co
[email protected]

I would have liked this fondue more if it had been served with a better selection of bread.


Riaz Qureshi
[email protected]

This fondue was a bit too expensive for my taste.


Yong Sark
[email protected]

I thought this fondue was a bit bland.


Mk Mubarak
[email protected]

This fondue was just okay. It wasn't bad, but it wasn't great either.


Poia Tajwidy
[email protected]

I would not recommend this fondue recipe to others.


Kamran Hashmi
[email protected]

Overall, I was disappointed with this fondue recipe.


Dilbar janwery
[email protected]

I would have liked this fondue more if it had been served with more dipping options.


Eyon Ghishing
[email protected]

This fondue was a bit too thick for my liking.


Avery Tinsley
[email protected]

I found the blue cheese flavor to be a bit overpowering.


Niyari Teasley
[email protected]

This fondue was a bit too rich for my taste.


Carmelo Antonio Placeres
[email protected]

I highly recommend this fondue recipe.


Bal bahadur thapa
[email protected]

This fondue is perfect for dipping bread, vegetables, and meat.


Soniya Rahman
[email protected]

I love the flavor of the blue cheese in this fondue.


Aaditya Upadhyay
[email protected]

This fondue is so easy to make, even a beginner cook can do it.


Tangie Chiyambukira
[email protected]

I made this fondue for a group of friends and everyone loved it! It's a great recipe for a party.


Meka Aika
[email protected]

This fondue is perfect for a romantic evening in. It's rich, decadent, and sure to set the mood.


sakahari sakahari
[email protected]

I've tried many fondue recipes, but this one is by far my favorite. The blue cheese adds a unique and delicious flavor.


Sewaah Shots
[email protected]

This fondue was a hit at my last party! It was creamy, flavorful, and oh-so-easy to make.