INSTANT POT® VEGAN 15-BEAN SOUP
This vegan version of the traditional 15-bean soup is the perfect comfort food. Hearty and rich, this tasty soup is so easy to make in your Instant Pot®.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Combine rinsed beans, diced tomatoes, vegetable broth, carrots, onion, celery, garlic, salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 389.6 calories, Carbohydrate 67 g, Fat 2.2 g, Fiber 27.1 g, Protein 23.6 g, Sodium 1214.3 mg, Sugar 10.3 g
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Aapo Toro
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Happy salawu
[email protected]I'm so glad I tried this recipe. It's now one of my go-to meals.
Aaron Tambo
[email protected]This soup is a great way to save money on groceries. It's made with pantry staples that are very affordable.
Destaney Castillo
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
Inukedawhales 420
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Jahkai Johnson
[email protected]I'm not a big fan of beans, but this soup changed my mind. It's so delicious!
Yaz Fuller
[email protected]This soup is a great way to get your daily dose of vegetables.
Usman rathore
[email protected]I love how customizable this soup is. I added some extra vegetables and spices to make it my own.
GuL
[email protected]This soup is so easy to make and it's packed with flavor. I highly recommend it!
hilda mokolo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beans.
Blaise Zor
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Winnie Mbatha
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Bonifacio santos Santos
[email protected]I'm always looking for new vegan recipes, and this one definitely didn't disappoint. It's now one of my favorites!
Rochell Fleeton
[email protected]I love the addition of the sweet potatoes. They add a nice sweetness and texture to the soup.
Prince Tiwary
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Nick Simiano
[email protected]I had some leftover beans, so I threw them in this soup and it was delicious! It's so versatile and easy to make.
Mari Marikuna
[email protected]I followed the recipe exactly and it turned out perfectly. I especially love the smoky flavor from the paprika.
Bradleygamer 100
[email protected]This soup is amazing! I'm not vegan, but I love how hearty and flavorful it is.