ALMOND GINGER COOKIES
Think outside the box this season and enjoy these traditional Chinese cookies, each one topped with an almond slice. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in ginger., Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass dipped in sugar. Press an almond slice into center of each cookie., Bake until edges are lightly browned, 9-11 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 20mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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aliaa loma
[email protected]These cookies were a bit dry, but they had a nice flavor.
Angel Vera
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Idris Fawas
[email protected]I'm not a big fan of ginger, but these cookies were still really good. The almond flavor really balanced out the ginger.
syeda khatun
[email protected]These cookies are so delicious! I love the combination of almond and ginger.
Talha Azam
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for any occasion.
Paul Greatman
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Kate Galindo
[email protected]I added some chopped walnuts to these cookies for a little extra crunch. They turned out great!
Mazalee's Panorama
[email protected]I've made these cookies with both almond extract and vanilla extract. I prefer the almond extract, but both are delicious.
Mahmood Anjum
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the cookies.
Saimon Islam Sabbir
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in milk or coffee.
Muhammad Shafeeq Muhammad Shafeeq
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand and these cookies are a great way to use it up.
Ali shan Niazi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Sajit Rain
[email protected]These cookies are the perfect combination of sweet and spicy. The almond extract gives them a lovely nutty flavor and the ginger adds just the right amount of heat.
Dammar singh Dhami
[email protected]I'm not usually a fan of ginger, but these cookies changed my mind. The almond flavor really balances out the ginger and makes them irresistible.
Kylliam Villoch
[email protected]These cookies are so easy to make and they taste delicious! I love the addition of ginger, it gives them a nice spicy kick.
Abdu Gashaw
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy, flavorful, and the perfect treat for any occasion.
Apu Kumar
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor combination of almond and ginger.