SPICY SQUASH SALAD WITH GINGER-LIME DRESSING
Break out of your green salad rut with this lively number.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Bring 2 inches of water to a boil in large pot with a steamer insert or colander. Add squashes and season with salt. Cover and cook until just tender, about 7 minutes. Transfer, in a single layer, to a baking sheet and let cool about 30 minutes. Meanwhile, combine shallot and lime juice in a small bowl and let stand 10 minutes.
- Whisk oil, chiles, and ginger into shallot mixture.
- Toss squash with 1/2 cup dressing and herbs. Season with salt. Toss lettuces with 2 to 3 tablespoons dressing; season with salt. Arrange squashes and lettuces on plates. Serve, topped with more herbs and drizzled with remaining dressing.
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Renee Dudley
[email protected]This recipe looks delicious! I think I'll try it tonight.
Sj Satu
[email protected]Can't wait to try this recipe! It looks like it would be a great side dish for my next barbecue.
Nkisu Nswana
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Ahsan Mughal
[email protected]This recipe is on my list to try. It looks so flavorful and refreshing.
Rayan Hassan
[email protected]This looks like a great recipe! I can't wait to try it.
Cole Pichie
[email protected]I'm not sure what went wrong, but my salad turned out really bland. Maybe I didn't use enough dressing?
Younas Qureshi
[email protected]This salad was a great way to use up some leftover squash. It was also a nice change from the usual salad.
Brenda Chombe
[email protected]Nice salad! I would recommend using a variety of squash to add more flavor and texture.
Dennis Wanami
[email protected]Loved the flavors in this salad. The dressing was so tangy and flavorful.
Dharuba Lal
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this salad again.
Shalon Love
[email protected]A bit too spicy for my taste, but still very good. I would make it again, but with less chili.
Dwyane Hadley
[email protected]This was a great salad for a light and refreshing lunch. The dressing was especially delicious.
Chadani Center
[email protected]I'm not usually a fan of squash, but this salad was amazing! The dressing was so flavorful and the squash was roasted to perfection.
David Cosloff
[email protected]This spicy squash salad was insanely tasty! The ginger-lime dressing complimented the roasted squash perfectly. The only thing I would change is to add a bit more spice.
Sabbir Sarkar
[email protected]This salad was a hit at my last potluck! It was a great way to use up some of the squash from my garden and the dressing was so flavorful.