INSTANT POT TERIYAKI CHICKEN BOWLS RECIPE
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken breasts in the bottom of the Instant Pot. Add carrots and rice on top. Pour chicken broth on top of everything, making sure the rice is covered in liquid.
- Place lid on top and move valve to "sealing" position.
- Press "MEAT/STEW" or "POULTRY" button and set timer for 20 minutes.
- Steam your broccoli separately.
- When Instant Pot is finished cooking, do a quick release.
- Remove chicken breasts from Instant Pot and shred using 2 forks. Add chicken back to pot and mix well.
- Add in your broccoli.
- Divide food between 6 bowls and add desired amount of teriyaki sauce on each serving.
- If desired, top each bowl with green onions and sesame seeds.
Nutrition Facts : Servingsize 1 serving, Calories 1893 kcal, Fat 68 g, SaturatedFat 19 g, Cholesterol 448 mg, Sodium 3242 mg, Carbohydrate 149 g, Sugar 30 g, Protein 161 mg
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Michael Ozehor
[email protected]This recipe is a must-try for anyone who loves teriyaki chicken. It's easy to make, and the results are amazing.
Bimala Guragain
[email protected]I'm a huge fan of teriyaki chicken, and this recipe is one of my favorites. The chicken is always cooked perfectly, and the sauce is delicious.
Terry Thando
[email protected]This recipe is a great way to use up leftover chicken or rice. It's also a great meal for busy weeknights.
Yaa Anokyewaa
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe changed my mind. The sauce is so flavorful and well-balanced.
Mohamad Hussain
[email protected]This recipe is perfect for meal prep. I make a big batch of chicken and rice on the weekend, and then I can easily pack it up for lunch during the week.
Comfort Gandanhamo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
Amjad iqbal
[email protected]I've made this recipe several times, and it's always a hit with my family. The chicken is so tender and juicy, and the sauce is perfect.
mission daii
[email protected]I'm a huge fan of teriyaki chicken, and this recipe is one of my favorites. The chicken is always cooked perfectly, and the sauce is delicious.
Muneer Shafie
[email protected]This recipe is a great way to use up leftover chicken or rice. It's also a great meal for busy weeknights.
Tuli Rani nath
[email protected]This recipe is a must-try for anyone who loves teriyaki chicken. It's easy to make, and the results are amazing.
Asha Khatun
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even realize they're eating broccoli!
Alhassan Abdul Aziz
[email protected]This recipe is perfect for meal prep. I make a big batch of chicken and rice on the weekend, and then I can easily pack it up for lunch during the week.
Vuyo Dyo
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe changed my mind. The sauce is so flavorful and well-balanced. I've even used it to marinate chicken for grilled chicken teriyaki.
Javith Hansana
[email protected]This recipe is a great way to use up leftover chicken. I just shred the chicken and add it to the sauce. It's a quick and easy way to make a delicious meal.
shanni bahi
[email protected]I love that this recipe is so versatile. I've used different cuts of chicken, and I've also added different vegetables, like bell peppers and carrots. It always turns out great.
Margarita Sanchez
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the Instant Pot and have a delicious meal ready in no time. The chicken is always moist and flavorful, and the sauce is perfect for spooning over rice or noodles.
Milan Dhading
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
slay king
[email protected]This recipe was so easy to follow, even for a beginner like me! The chicken came out tender and juicy, and the teriyaki sauce was the perfect balance of sweet and savory. I served it over rice with steamed broccoli, and my family loved it!